Dietary Supplement Use in the United States, 2003-2006

被引:577
作者
Bailey, Regan L. [1 ]
Gahche, Jaime J. [2 ]
Lentino, Cindy V. [1 ]
Dwyer, Johanna T. [1 ]
Engel, Jody S. [1 ]
Thomas, Paul R. [1 ]
Betz, Joseph M. [1 ]
Sempos, Christopher T. [1 ]
Picciano, Mary Frances [1 ]
机构
[1] NIH, Off Dietary Supplements, Bethesda, MD 20892 USA
[2] Ctr Dis Control & Prevent, Natl Ctr Hlth Stat, Hyattsville, MD 20782 USA
关键词
MULTIVITAMIN-MULTIMINERAL SUPPLEMENTS; INTERNATIONAL INTERFACE STANDARD; NUTRITION EXAMINATION SURVEY; NATIONAL-HEALTH; IRON-DEFICIENCY; CHILDREN; ADULTS;
D O I
10.3945/jn.110.133025
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Dietary supplement use has steadily increased over time since the 1970s; however, no current data exist for the U.S. population. Therefore, the purpose of this analysis was to estimate dietary supplement use using the NHANES 2003-2006, a nationally representative, cross-sectional survey. Dietary supplement use was analyzed for the U.S. population (>= 1y of age) by the DRI age groupings. Supplement use was measured through a questionnaire and was reported by 49% of the U.S. population (44% of males, 53% of females). Multivitamin-multimineral use was the most frequently reported dietary supplement (33%). The majority of people reported taking only 1 dietary supplement and did so on a daily basis. Dietary supplement use was lowest in obese adults and highest among non-Hispanic whites, older adults, and those with more than a high-school education. Between 28 and 30% reported using dietary supplements containing vitamins B-6, B-12, C, A, and E; 18-19% reported using iron, selenium, and chromium; and 26-27% reported using zinc- and magnesium-containing supplements. Botanical supplement use was more common in older than in younger age groups and was lowest in those aged 1-13 y but was reported by similar to 20% of adults. About one-half of the U.S. population and 70% of adults >= 71 y use dietary supplements; one-third use multivitamin-multimineral dietary supplements. Given the widespread use of supplements, data should be included with nutrient intakes from foods to correctly determine total nutrient exposure. J. Nutr. 141: 261-266,2011.
引用
收藏
页码:261 / 266
页数:6
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