Preliminary investigation of microplastics in the production process of sea salt sourced from the Bohai Sea, China, using an optimised and consistent approach

被引:6
作者
Feng, Di [1 ]
Yuan, Hang [1 ]
Tang, Jie [1 ]
Cai, Xiaofang [1 ]
Yang, Biao [1 ]
机构
[1] Beijing Technol & Business Univ, Sch Light Ind, Beijing, Peoples R China
来源
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 2021年 / 38卷 / 12期
关键词
Microplastics; sea salt; production process; pretreatment method; characteristics; DEMERSAL FISH; COMMERCIAL FISH; TABLE SALTS; NORTH-SEA; CONTAMINATION; INGESTION; WATERS; NANOPLASTICS; PARTICLES; POLLUTION;
D O I
10.1080/19440049.2021.1956691
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
In this study, we present a preliminary investigation of the characteristic changes in microplastic during the production process of sea salt in China. Five representative samples, including seawater, saturated brine, crude salt, coarse salt, and refined salt were successively collected from the production process of sea salt sourced from the Bohai Sea in China. The pretreatment method of microplastics was optimised and evaluated by the recovery rates of particle references. Microplastic characteristics in the five samples were investigated using consistent pretreatment, microscopic, and spectroscopic analyses. Results indicated that microplastics were present in every stage of sea salt production. During the "journey" of microplastics in salt production from seawater-to-seawater evaporation, to salt crystallisation, and external force processing, the abundance of microplastics with size ranging from 18 mu m to 4936 mu m increased substantially from 23 +/- 8 to 413 +/- 61 particles kg(-1), while the proportion of larger microplastics (>= 1000 mu m) decreased from 33% to 9%. The results illustrate the effect of the production process on microplastic contamination of sea salt.
引用
收藏
页码:2151 / 2164
页数:14
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