Controlled production of polymer microspheres from microgel-stabilized high internal phase emulsions

被引:38
|
作者
Li, Zifu [1 ]
Wei, Xiaoling [1 ]
Ngai, To [1 ]
机构
[1] Chinese Univ Hong Kong, Dept Chem, Shatin, Hong Kong, Peoples R China
关键词
SHELL MICROCAPSULES; NANOPARTICLES; SUSPENSION; DROPLETS;
D O I
10.1039/c0cc02106g
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
We describe a flexible method for large-scale production of polymeric microspheres by templating a microgel-stabilized oil-in-water (o/w) high internal phase emulsion.
引用
收藏
页码:331 / 333
页数:3
相关论文
共 50 条
  • [21] Preparation and characterization of high internal phase Pickering emulsions stabilized by hordein-chitosan composite nanoparticles
    Zhao, Tianyu
    Huang, Kunlun
    Luo, Yunbo
    Li, Yuan
    Cheng, Nan
    Mei, Xiaohong
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2023, 659
  • [22] High internal phase Pickering emulsions stabilized by egg yolk low density lipoprotein for delivery of curcumin
    Li, Zhenshun
    Wang, Yi
    Luo, Yangchao
    COLLOIDS AND SURFACES B-BIOINTERFACES, 2022, 211
  • [23] Facile and Robust Route for Preparing Pickering High Internal Phase Emulsions Stabilized by Bare Zein Particles
    Zhou, Fu-Zhen
    Yu, Xin-Hao
    Luo, Dong-Hui
    Liu, Bo
    Yang, Tao
    Yin, Shou-Wei
    Yang, Xiao-Quan
    ACS FOOD SCIENCE & TECHNOLOGY, 2021, 1 (08): : 1481 - 1491
  • [24] Structural and interfacial characteristics of ultrasonicated lipophilic-protein-stabilized high internal phase Pickering emulsions
    Sun, Yuanda
    Zhong, Mingming
    Zhao, Xiaoming
    Song, Hanyu
    Wang, Qi
    Qi, Baokun
    Jiang, Lianzhou
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 158
  • [25] High Internal Phase Emulsions Stabilized by a Zeolite-Surfactant Combination in a Composition-Dependent Manner
    Gossard, Alban
    Fabregue, Nicolas
    Hertz, Audrey
    Grandjean, Agnes
    LANGMUIR, 2019, 35 (52) : 17114 - 17121
  • [26] Production of Monodisperse Large Drop Emulsions by Means of High Internal Phase Pickering Emulsions-Processing and Formulation
    Saghaei, Mina
    Fotsing, Edith Roland
    Ross, Annie
    Fradette, Louis
    INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 2024, 63 (42) : 17917 - 17929
  • [27] Reaction-controlled microgel-lipase co-stabilized compartmentalized emulsion for recyclable biodiesel production
    Guan, Xin
    Wan, Zhili
    Ngai, To
    AGGREGATE, 2023, 4 (03):
  • [28] High internal phase emulsions stabilized solely by sonicated quinoa protein isolate at various pH values and concentrations
    Zuo, Zhongyu
    Zhang, Xinxia
    Li, Ting
    Zhou, Jianjun
    Yang, Yang
    Bian, Xiaobo
    Wang, Li
    FOOD CHEMISTRY, 2022, 378
  • [29] Effects of the zeolite concentration on the microstructure of high internal phase emulsions stabilized by surfactant-coated zeolite particles
    Gossard, Alban
    Fabregue, Nicolas
    David, Thomas
    Grandjean, Agnes
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2021, 625
  • [30] High-internal-phase emulsions stabilized solely by chitosan hydrochloride: Fabrication and effect of pH on stabilization mechanism
    Jie, Yilin
    Chen, Fusheng
    FOOD HYDROCOLLOIDS, 2023, 135