In vitro antioxidant properties of Cucurbita pepo L.: Male and female flowers extracts

被引：20

作者：

Tarhan, Leman ^{[1
]}

Kayali, Hulya Ayar ^{[1
]}

Urek, Raziye Ozturk ^{[1
]}

机构：

[1] Dokuz Eylul Univ, Fac Educ, Dept Chem, TR-35150 Buca Izmir, Turkey

来源：

PLANT FOODS FOR HUMAN NUTRITION | 2007年 / 62卷 / 02期

关键词：

cucurbita pepo L; flowers; radical scavenging activities; reducing power; total phenolic content; total antioxidant capacity;

D O I：

10.1007/s11130-006-0038-0

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Total antioxidant capacities, 2,2-diphenyl-1-picrylhydrazyl (DPPH+), hydroxyl (HO+), scavenging activities, and total phenolic values were determined in extracts of Cucurbita pepo L. female and male flowers. Powdered C. pepo L. samples were extracted in aqueous ethyl acetate (EA: W1, 17:3), ethanol (E), and water (W) by agitating in magnetic stirrer for 80 degrees C, 15 min and also by in aqueous ethyl acetate (EA: W2, 17:3) at 25 degrees C, 15 min. DPPH+, HO+ scavenging capacities and total phenolic values of C. pepo L. female and male were higher in EA:W2 than in other extracts. In addition, all determined antioxidant capacities of female were significantly higher than male.

引用

页码：49 / 51

页数：3

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