THE EFFECT OF GINGER (ZINGIBER OFFICINALE) ON SOME REPRODUCTIVE PARAMETERS IN THE MALE RAT

被引:0
|
作者
Mohammed, Aleissa [1 ]
机构
[1] Imam Mohammad Ibn Saud Islamic Univ, Coll Sci, Biol Dept, Riyadh, Saudi Arabia
来源
FRESENIUS ENVIRONMENTAL BULLETIN | 2019年 / 28卷 / 11期
关键词
Ginger; Zingiber Officinale; Testosterone; Sperm; Malonhydialdehyde; Seminal fructose; Testis; Epididymis; viability and morphology; ANDROGENIC ACTIVITY; LIPID-PEROXIDATION; SPERM PARAMETERS; SEMINAL PLASMA; SPERMATOGENESIS; APOPTOSIS; TOXICITY; BIOCHEMISTRY; INFERTILITY; QUALITY;
D O I
暂无
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The aim of this study was to evaluate the effect of Ginger administration on some parameters such as weight of organs, epididymis, sperm counts, motility, viability and morphology, seminal fructose, testicular malonhydialdehyde and serum testosterone concentration in the male rats. Aqueous extract of Ginger was administered orally to two groups of male rats at 100 mg/kg b/w and 200mg/kg b/w. A third group (control group) received only distilled water. Treatment persisted for 15 and 30 days. The above parameters were measured in all groups. The treatment of rats with Ginger significantly increased (p<0.05) the weight of testis and epididymis. Sperm count and motility were also significantly increased (p <0.05). Testosterone concentration was significantly increased (p<0.05). On the other hand, malonhydialdehyde concentration was significantly reduced (p <0.05). Thus, this study showed that the oral administration of Ginger extract at 100 and 200 mg/kg for 15 and 30 days increased the weight of testes, prostates and seminal vesicles. Moreover, there was improved semen quality and quantity such as sperm count motility and viability and reduced MDA concentration and increased testosterone levels with no effect on fructose level in seminal plasma. Therefore, this study suggests that the intake of Ginger as a drink may improve sexual activity and characteristics for male who suffer from sexual impotency.
引用
收藏
页码:8151 / 8157
页数:7
相关论文
共 50 条
  • [21] Antioxidant activity of a ginger extract (Zingiber officinale)
    Stoilova, I.
    Krastanov, A.
    Stoyanova, A.
    Denev, P.
    Gargova, S.
    FOOD CHEMISTRY, 2007, 102 (03) : 764 - 770
  • [22] Medicinal value of ginger (Zingiber officinale) in Jaffna
    Krishnapillai, N
    WOCMAP III: Traditional Medicine and Nutraceuticals, 2005, (680): : 83 - 86
  • [23] Therapeutic Role of Ginger (Zingiber officinale) - A Review
    Kausar, Tahreem
    Anwar, Sadaf
    Hanan, Entesar
    Yaseen, Mifftha
    Aboelnaga, Shimaa M. H.
    Azad, Z. R. Azaz Ahmad
    JOURNAL OF PHARMACEUTICAL RESEARCH INTERNATIONAL, 2021, 33 (29B) : 9 - 16
  • [24] ETHNOPHARMACOLOGICAL INVESTIGATION OF GINGER (ZINGIBER-OFFICINALE)
    MASCOLO, N
    JAIN, R
    JAIN, SC
    CAPASSO, F
    JOURNAL OF ETHNOPHARMACOLOGY, 1989, 27 (1-2) : 129 - 140
  • [25] GINGER (ZINGIBER-OFFICINALE) IN MIGRAINE HEADACHE
    MUSTAFA, T
    SRIVASTAVA, KC
    JOURNAL OF ETHNOPHARMACOLOGY, 1990, 29 (03) : 267 - 273
  • [26] Effect of ginger (Zingiber officinale) supplementation on oxidative stress parameters: A systematic review and meta-analysis
    Morvaridzadeh, Mojgan
    Sadeghi, Ehsan
    Agah, Shahram
    Fazelian, Siavash
    Rahimlou, Mehran
    Kern, Ferdinand Georg
    Heshmati, Shilan
    Omidi, Amirhosein
    Persad, Emma
    Heshmati, Javad
    JOURNAL OF FOOD BIOCHEMISTRY, 2021, 45 (02)
  • [27] Antioxidant and inhibitory effect of red ginger (Zingiber officinale var. Rubra) and white ginger (Zingiber officinale Roscoe) on Fe2+ induced lipid peroxidation in rat brain in vitro
    Oboh, Ganiyu
    Akinyemi, Ayodele J.
    Ademiluyi, Adedayo O.
    EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY, 2012, 64 (1-2) : 31 - 36
  • [28] Effects of Ginger (Zingiber officinale) on the Hallmarks of Aging
    Matin, Maima
    Joshi, Tanuj
    Wang, Dongdong
    Tzvetkov, Nikolay T.
    Matin, Farhan Bin
    Wierzbicka, Agnieszka
    Jozwik, Artur
    Horbanczuk, Jaroslaw Olav
    Atanasov, Atanas G.
    BIOMOLECULES, 2024, 14 (08)
  • [29] Effect of pretreatments and drying on shrinkage and rehydration kinetics of ginger (Zingiber officinale)
    Buvaneswaran, Malini
    Natarajan, Venkatachalapathy
    Sunil, Chikkaballapur Krishnappa
    Rawson, Ashish
    JOURNAL OF FOOD PROCESS ENGINEERING, 2022, 45 (03)
  • [30] GINGER (ZINGIBER-OFFICINALE) AND RHEUMATIC DISORDERS
    SRIVASTAVA, KC
    MUSTAFA, T
    MEDICAL HYPOTHESES, 1989, 29 (01) : 25 - 28