共 6 条
[3]
National Academies of Sciences Engineering and Medicine, 2017, PREP FUT PROD BIOT
[4]
The significance of sensory appeal for reduced meat consumption
[J].
APPETITE,
2014, 81
:168-179
[5]
Tuomisto H. L., 2014, Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector (LCA Food 2014), San Francisco, California, USA, 8-10 October, 2014, P1360