How digitalisation interacts with ecologisation? Perspectives from actors of the French Agricultural Innovation System

被引:39
作者
Schnebelin, Eleonore [1 ]
Labarthe, Pierre [2 ]
Touzard, Jean-Marc [3 ]
机构
[1] Univ Montpellier, Inst Agro, INRAE, UMR Innovat,DigitAg, Montpellier, France
[2] Univ Toulouse, INRAE, AGIR, Castanet Tolosan, France
[3] Univ Montpellier, INRAE, UMR Innovat, 2 Pl Viala, F-34060 Montpellier, France
关键词
Digitalisation; Agriculture; DIgital technology; Agricultural innovation system; Organic farming; Institutional economics; Ecological transition; FOOD NETWORKS; LOCK-IN; TECHNOLOGIES; AGROECOLOGY; TRANSITIONS;
D O I
10.1016/j.jrurstud.2021.07.023
中图分类号
P9 [自然地理学]; K9 [地理];
学科分类号
0705 ; 070501 ;
摘要
Two major agricultural transformations are currently being promoted worldwide: digitalisation and ecologisation, that include different practices such as organic farming and sustainable intensification. In literature and in societal debates, these two transformations are sometimes described as antagonistic and sometimes as convergent but are rarely studied together. Using an innovation system approach, this paper discusses how diverse ecologisation pathways grasp digitalisation in the French agricultural sector; and do not discriminate against organic farming. Based on interviews with key representatives of conventional agriculture, organic agriculture and organisations that promote or develop digital agriculture, we explore how these actors perceive and participate in digital development in agriculture. We show that although all the actors are interested and involved in digital development, behind this apparent convergence, organic and conventional actors perceive neither the same benefits nor the same risks and consequently do not implement the same innovation processes. We conclude that digitalisation has different meanings depending on the actors' paradigm, but that digital actors fail to perceive these differences. This difference in perception should be taken into account if digital development is to benefit all kinds of agriculture and not discriminate against organic farming and more widely, against agroecology.
引用
收藏
页码:599 / 610
页数:12
相关论文
共 93 条
[1]  
Abreu LS, 2012, DESENVOLV MEIO AMBIE, V26, P143
[2]  
[Anonymous], 2016, CSIRO REP, DOI DOI 10.13140/RG.2.2.26854.22089
[3]  
[Anonymous], 2004, SECTORAL SYSTEMS INN
[4]  
AYACHE M., 2011, Le Libellio d'Aegis, V7, P33
[5]  
Barbier J. M., 2013, Natures Sciences Societes, V21, P200, DOI 10.1051/nss/2013094
[6]  
Bellon S., 2014, Organic farming, prototype for sustainable agricultures, P1
[7]   Analyzing the functional dynamics of technological innovation systems: A scheme of analysis [J].
Bergek, Anna ;
Jacobsson, Staffan ;
Carlsson, Bo ;
Lindmark, Sven ;
Rickne, Annika .
RESEARCH POLICY, 2008, 37 (03) :407-429
[8]  
BEUS CE, 1990, RURAL SOCIOL, V55, P590, DOI 10.1111/j.1549-0831.1990.tb00699.x
[9]  
Bio Agence, 2020, CHIFFRES CLES AGENCE
[10]  
Bonny S., 2017, HARVARD COLL REV ENV, V4, P28