The debate over the commercialization of genetically engineered food

被引：0

作者：

Ramón, D ^{[1
]}

Dolores Calvo, M ^{[1
]}

机构：

[1] Inst Agroquimica & Tecnologia Alimentos, E-46100 Burjassot, Spain

来源：

ARBOR-CIENCIA PENSAMIENTO Y CULTURA | 2001年 / 168卷 / 661期

关键词：

D O I：

10.3989/arbor.2001.i661.828

中图分类号：

C [社会科学总论];

学科分类号：

03 ; 0303 ;

摘要：

引用

页码：171 / 186

页数：16

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