The debate over the commercialization of genetically engineered food

被引：0
|
作者：
Ramón, D [1 ]
Dolores Calvo, M [1 ]
机构：
[1] Inst Agroquimica & Tecnologia Alimentos, E-46100 Burjassot, Spain
来源：
ARBOR-CIENCIA PENSAMIENTO Y CULTURA | 2001年 / 168卷 / 661期
关键词：
D O I：
10.3989/arbor.2001.i661.828
中图分类号：
C [社会科学总论];
学科分类号：
03 ; 0303 ;
摘要：
引用
收藏
页码：171 / 186
页数：16
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