Detoxification of aflatoxin B, by probiotic microorganisms

被引：1

作者：

Slizewska, Katarzyna ^{[1
]}

机构：

[1] Politechnika Lodzka, Inst Technol Fermentacji & Mikrobiol, Wydzial Biotechnol & Nauk Zywnosci, Ul Wolczanska 171-173, PL-90924 Lodz, Poland

来源：

PRZEMYSL CHEMICZNY | 2020年 / 99卷 / 03期

关键词：

LACTIC-ACID BACTERIA; SACCHAROMYCES-CEREVISIAE;

D O I：

10.15199/62.2020.3.12

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Cereal flour (rye, wheat, maize) contaminated with aflatoxin B, was subjected to spontaneous fermentation or by using a probiotic prepn. contg. Lactobacillus sp. bacteria and yeast Saccharomyces cerevisiae. The process was carried out at 37 degrees C for 24 h. Mycotoxin concn. during fermentation was measured after 6, 12 and 24 h by enzyme-linked immunosorbent assay. After 6 h, the amt. of toxin decreased by 39-55% and after 24 h by 53-73%. The microorganisms included in the probiotic prepn. were able to detoxify aflatoxin B, in vitro. The mycotoxin binding process took place by phys. adsorption.

引用

页码：425 / 429

页数：5

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