Physiologically active substances in young green barley leaf extract

被引：0
|
作者：
Hagiwara, Y
Hagiwara, H
Ueyama, H
机构：
[1] Hagiwara Inst Hlth, Asazuma, Kasai 6790105, Japan
[2] Univ Calif Davis, Dept Environm Toxicol, Davis, CA 95616 USA
[3] Hagiwara Inst Hlth, Asazuma, Kasai 6790105, Japan
[4] Japan Pharmaceut Dev Co Ltd, Food & Drug Lab, Yodogawa Ku, Osaka 5300035, Japan
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 2001年 / 48卷 / 10期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：712 / 725
页数：14
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