Potential use of chlorophyll fluorescence in fruit breeding

被引：1

作者：

Khanizadeh, S ^{[1
]}

DeEll, JR ^{[1
]}

Rekika, D ^{[1
]}

机构：

[1] Agr & Agri Food Canada, Hort Res & Dev Ctr, St Jean, PQ J3B 3E6, Canada

来源：

Proceedings of the XIth Eucarpia Symposium on Fruit Breeding and Genetics, Vols 1 and 2 | 2004年 / 663期

关键词：

spring frost; shelf life; chlorophyll fluorescence; frost damage;

D O I：

10.17660/ActaHortic.2004.663.139

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Chlorophyll fluorescence (CF) was used as a non-destructive tool for screening spring frost resistance of early season strawberry cultivars and those apple selections that have a long shelf life. A positive correlation has been found between CF and the degree of frost damage in strawberry flowers. CF was also found to be a reliable technique to screen/segregate apple genotypes with longer shelf life.

引用

页码：769 / 773

页数：5

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