Potential use of chlorophyll fluorescence in fruit breeding

被引：1
|
作者：
Khanizadeh, S [1 ]
DeEll, JR [1 ]
Rekika, D [1 ]
机构：
[1] Agr & Agri Food Canada, Hort Res & Dev Ctr, St Jean, PQ J3B 3E6, Canada
来源：
Proceedings of the XIth Eucarpia Symposium on Fruit Breeding and Genetics, Vols 1 and 2 | 2004年 / 663期
关键词：
spring frost; shelf life; chlorophyll fluorescence; frost damage;
D O I：
10.17660/ActaHortic.2004.663.139
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Chlorophyll fluorescence (CF) was used as a non-destructive tool for screening spring frost resistance of early season strawberry cultivars and those apple selections that have a long shelf life. A positive correlation has been found between CF and the degree of frost damage in strawberry flowers. CF was also found to be a reliable technique to screen/segregate apple genotypes with longer shelf life.
引用
收藏
页码：769 / 773
页数：5
相关论文
共 50 条
  • [31] THE USE OF CHLOROPHYLL FLUORESCENCE NOMENCLATURE IN PLANT STRESS PHYSIOLOGY
    VANKOOTEN, O
    SNEL, JFH
    PHOTOSYNTHESIS RESEARCH, 1990, 25 (03) : 147 - 150
  • [32] Use chlorophyll fluorescence for detecting and understanding environmental stresses
    Cheng, Lailianu
    HORTSCIENCE, 2006, 41 (04) : 951 - 951
  • [33] The effect of exogenous calcium on cucumber fruit quality, photosynthesis, chlorophyll fluorescence, and fast chlorophyll fluorescence during the fruiting period under hypoxic stress
    He, Lizhong
    Yu, Li
    Li, Bin
    Du, Nanshan
    Guo, Shirong
    BMC PLANT BIOLOGY, 2018, 18
  • [34] The effect of exogenous calcium on cucumber fruit quality, photosynthesis, chlorophyll fluorescence, and fast chlorophyll fluorescence during the fruiting period under hypoxic stress
    Lizhong He
    Li Yu
    Bin Li
    Nanshan Du
    Shirong Guo
    BMC Plant Biology, 18
  • [35] Color, Chlorophyll Fluorescence, and Volatile Production in Banana Fruit Ripened at High Temperature
    Yang, XiaoTang
    Song, Jun
    Zhang, ZhaoQi
    HORTSCIENCE, 2009, 44 (04) : 1004 - 1005
  • [36] Drought tolerance of passion fruit plants assessed by the OJIP chlorophyll a fluorescence transient
    Gaudio Gomes, Marcos Thiago
    da Luz, Anny Caroline
    dos Santos, Magda Rossi
    Pimentel Batitucci, Maria do Carmo
    Silva, Diolina Moura
    Falqueto, Antelmo Ralph
    SCIENTIA HORTICULTURAE, 2012, 142 : 49 - 56
  • [37] On the potential of MODIS and MERIS for imaging chlorophyll fluorescence from space
    Gower, JFR
    Borstad, GA
    INTERNATIONAL JOURNAL OF REMOTE SENSING, 2004, 25 (7-8) : 1459 - 1464
  • [38] INDUCTION OF CHLOROPHYLL FLUORESCENCE AND ELECTRICAL POTENTIAL CHANGE IN CHLOROPLAST MEMBRANES
    BULYCHEV, AA
    NIIAZOVA, MM
    RUBIN, AB
    TUROVETSKII, VB
    DOKLADY AKADEMII NAUK SSSR, 1986, 286 (01): : 253 - 256
  • [39] The potential for LASER-induced chlorophyll fluorescence measurements in wheat
    Schächtl, J
    Maidl, FX
    Huber, G
    Sticksel, E
    PRECISION AGRICULTURE, 2003, : 609 - 614
  • [40] The use of digital imaging, chlorophyll fluorescence and Vis/NIR spectroscopy in assessing the ripening stage and freshness status of bell pepper fruit
    Kasampalis, Dimitrios S.
    Tsouvaltzis, Pavlos
    Ntouros, Konstantinos
    Gertsis, Athanasios
    Gitas, Ioannis
    Siomos, Anastasios S.
    COMPUTERS AND ELECTRONICS IN AGRICULTURE, 2021, 187 (187)
12345