Potential use of chlorophyll fluorescence in fruit breeding

被引：1
|
作者：
Khanizadeh, S [1 ]
DeEll, JR [1 ]
Rekika, D [1 ]
机构：
[1] Agr & Agri Food Canada, Hort Res & Dev Ctr, St Jean, PQ J3B 3E6, Canada
来源：
Proceedings of the XIth Eucarpia Symposium on Fruit Breeding and Genetics, Vols 1 and 2 | 2004年 / 663期
关键词：
spring frost; shelf life; chlorophyll fluorescence; frost damage;
D O I：
10.17660/ActaHortic.2004.663.139
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Chlorophyll fluorescence (CF) was used as a non-destructive tool for screening spring frost resistance of early season strawberry cultivars and those apple selections that have a long shelf life. A positive correlation has been found between CF and the degree of frost damage in strawberry flowers. CF was also found to be a reliable technique to screen/segregate apple genotypes with longer shelf life.
引用
收藏
页码：769 / 773
页数：5
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