Biological properties and HPLC analyses of four medicinal plants extracts obtained at different extraction temperatures

被引:2
作者
Eyupoglu, Ozan Emre [1 ]
Etienne, Ouattara Katinan [2 ]
Sinan, Kouadio Ibrahime [3 ]
Mahomoodally, Mohamad Fawzi [4 ]
Jugreet, Bibi Sharmeen [4 ]
Ak, Gunes [3 ]
Behl, Tapan [5 ]
Bouyahya, Abdelhakim [6 ,7 ]
Ferrante, Claudio [8 ]
Zengin, Gokhan [1 ]
机构
[1] Istanbul Medipol Univ, Sch Pharm, Dept Biochem, Istanbul, Turkey
[2] Univ Felix Houphouet Boigny, Lab Bot, UFR Biosci, Abidjan, Cote Ivoire
[3] Selcuk Univ, Sci Fac, Dept Biol, Konya, Turkey
[4] Univ Mauritius, Fac Med & Hlth Sci, Dept Hlth Sci, Reduit, Mauritius
[5] Chitkara Univ, Chitkara Coll Pharm, Rajpura, Punjab, India
[6] Mohammed V Univ, Fac Sci, Lab Human Pathol Biol, Dept Biol, Rabat, Morocco
[7] Mohammed V Univ, Genom Ctr Human Pathol, Fac Med & Pharm, Rabat, Morocco
[8] G dAnnunzio Univ Chieti Pescara, Dept Pharm, Med Plant Unit MPU, Bot Garden Giardino Sempl, Chieti, Italy
关键词
TOTAL PHENOLIC CONTENT; RADICAL SCAVENGING ACTIVITY; IN-VITRO ANTIOXIDANT; OPTIMIZATION; FLAVONOIDS; INHIBITORS;
D O I
10.1111/jfpp.16108
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In the present study, extracts of four medicinal plants (Cajanus cajan, Carica papaya, Morinda morindoides, and Senna alexandrina) obtained at two different extraction temperatures (24 and 45 degrees C) were investigated for their polyphenolic contents, antioxidant, and enzyme inhibitory properties. For instance, extracts of the studied species yielded total phenolic and flavonoid contents in the range of 17.8-66.3 mg GAE/g and 4.18-26.8 mg RE/g, respectively. High performance liquid chromatography (HPLC) coupled with antioxidant assays (HPLC-FRAP and HPLC-DPPH) was employed for direct identification of antioxidant compounds. The extracts showed moderate to high antioxidant potentials in various assays performed (radical scavenging activity: 10.15-240.08 mg TE/g; reducing activity: 24.88-229.59 mg TE/g; metal chelating activity: 5.56-18.32 mg EDTAE/g and total antioxidant capacity: 1.40-2.18 mM TE/g). Additionally, the extracts were found to exert inhibitory properties against all the studied enzymes (anti-acetylcholinesterase: 1.80-2.29 mg GALAE/g; anti-butyrylcholinesterase: 0.19-3.13 mg GALAE/g; anti-amylase: 0.39-0.58 mmol ACAE/g; anti-glucosidase: 0.17-1.36 mmol ACAE/g and anti-tyrosinase: 60.97-73.71 mg KAE/g). Of all, C. cajan extracts were revealed to be the best antioxidants and inhibitors of most enzymes. Therefore, this study demonstrated the pharmacological potentials of the four medicinal plants, especially C. cajan as viable sources of phyto-ingredients that could be of interest in nutraceutical development. Novelty impact statement The methanol extracts from four medicinal plant with different extraction temperatures (24 and 45 degrees C) were investigated. HPLC-DPPH and HPLC-FRAP methodologies were used. Different levels of phenolics in the tested extracts were determined. Cajamus cajan extracts were found to be the best one in the antioxidant assays. Our findings could be opened valuable windows in the further pharmaceutical studies and applications
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页数:14
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