COVID-19 pandemic lessons for agri-food systems innovation

被引：18
|
作者：
Barrett, Christopher B.
Fanzo, Jessica
Herrero, Mario
Mason-D'Croz, Daniel
Mathys, Alexander
Thornton, Philip
Wood, Stephen
Benton, Tim G.
Fan, Shenggen
Lawson-Lartego, Late
Nelson, Rebecca
Shen, Jianbo
Sibanda, Lindiwe Majele
机构：
来源：
ENVIRONMENTAL RESEARCH LETTERS | 2021年 / 16卷 / 10期
关键词：
sustainability; healthy diets; equitable livelihoods; resilience; transformation; ENVIRONMENTAL IMPACTS; CLIMATE-CHANGE; ADAPTATION; DISEASES; RISKS;
D O I：
10.1088/1748-9326/ac25b9
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
[No abstract available]
引用
收藏
页数：6
相关论文
共 50 条
  • [1] Impacts of the COVID-19 Pandemic on Agri-Food Systems in West Africa
    El Bilali, Hamid
    Dambo, Lawali
    Nanema, Jacques
    Tietiambou, Sheirita Reine Fanta
    Dan Guimbo, Iro
    Nanema, Romaric Kiswendsida
    SUSTAINABILITY, 2023, 15 (13)
  • [2] Agri-food systems in India: Concerns and policy recommendations for building resilience in post COVID-19 pandemic times
    Priyadarshini, Priya
    Abhilash, Purushothaman Chirakkuzhyil
    GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 2021, 29
  • [3] COVID-19 impacts on Flemish food supply chains and lessons for agri-food system resilience
    Coopmans, Isabeau
    Bijttebier, Jo
    Marchand, Fleur
    Mathijs, Erik
    Messely, Lies
    Rogge, Elke
    Sanders, Arthur
    Wauters, Erwin
    AGRICULTURAL SYSTEMS, 2021, 190
  • [4] Understanding the impacts of the COVID-19 pandemic on sustainable agri-food system and agroecosystem decarbonization nexus: A review
    Adelodun, Bashir
    Kareem, Kola Yusuff
    Kumar, Pankaj
    Kumar, Vinod
    Choi, Kyung Sook
    Yadav, Krishna Kumar
    Yadav, Akanksha
    El-Denglawey, A.
    Cabral-Pinto, Marina
    Son, Cao Truong
    Krishnan, Santhana
    Khan, Nadeem A.
    JOURNAL OF CLEANER PRODUCTION, 2021, 318
  • [5] Impact of COVID-19 on the Internationalisation of the Spanish Agri-Food Sector
    Ballesteros-Bejarano, Javier
    Cruz Gonzalez-Calzadilla, Ana
    Manuel Ramon-Jeronimo, Juan
    Florez-Lopez, Raquel
    FOODS, 2022, 11 (07)
  • [6] The resilience factors of the agri-food supply chain: An integrative review of the literature in the context of the COVID-19 pandemic
    Montanya, Oriol
    Amat, Oriol
    INTANGIBLE CAPITAL, 2023, 19 (03) : 379 - 392
  • [7] How Has the COVID-19 Pandemic Affected the Different Branches of the Agri-Food Industry in Extremadura (Spain)?
    Sama-Berrocal, Celia
    Martinez-Azua, Beatriz Corchuelo
    LAND, 2022, 11 (06)
  • [8] Effects of COVID-19 on the Italian agri-food supply and value chains
    Coluccia, Benedetta
    Agnusdei, Giulio Paolo
    Miglietta, Pier Paolo
    De Leo, Federica
    FOOD CONTROL, 2021, 123
  • [9] Promoting agri-food systems resilience through ICT in developing countries amid COVID-19
    Alam, G. M. Monirul
    Khatun, Most Nilufa
    Sarker, Md Nazirul Islam
    Joshi, Niraj Prakash
    Bhandari, Humnath
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2023, 6
  • [10] Strategic framework for developing resilience in Agri-Food Supply Chains during COVID 19 pandemic
    Kumar, Pravin
    Singh, Rajesh Kumar
    INTERNATIONAL JOURNAL OF LOGISTICS-RESEARCH AND APPLICATIONS, 2022, 25 (11) : 1401 - 1424
12345