Electrostatic Contributions of Aromatic Residues in Protein-Carbohydrate Interactions

被引：0
|
作者：
Early, Stephen A. [1 ]
Diehl, Roger C. [1 ]
Kiessling, Laura L. [2 ]
机构：
[1] Univ Wisconsin, Dept Biochem, 420 Henry Mall, Madison, WI 53705 USA
[2] Univ Wisconsin, Dept Chem & Biochem, Madison, WI USA
来源：
FASEB JOURNAL | 2017年 / 31卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
952.2
引用
收藏
页数：1
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