Temporal changes in Sphingomonas and Mycobacterium populations in mangrove sediments contaminated with different concentrations of polycyclic aromatic hydrocarbons (PAHs)

被引:22
作者
Guo, Chuling [1 ,2 ]
Ke, Lin [1 ]
Dang, Zhi [3 ]
Tam, Nora Fungyee [2 ]
机构
[1] S China Univ Technol, Coll Environm Sci & Engn, Guangzhou, Guangdong, Peoples R China
[2] City Univ Hong Kong, Dept Biol & Chem, Kowloon, Hong Kong, Peoples R China
[3] Minist Educ, Key Lab Pollut Control & Ecosyst Restorat Ind Clu, Guangzhou, Guangdong, Peoples R China
关键词
Sphingomonas; Mycobacterium; Mangrove sediment; PAH-degrading bacteria; PAHs; Microbial community structure; MICROBIAL COMMUNITIES; CATABOLIC GENES; HONG-KONG; SOIL; OIL; BIOREMEDIATION; DEGRADATION; DIVERSITY; MINERALIZATION; DIOXYGENASES;
D O I
10.1016/j.marpolbul.2010.08.022
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The change in community diversity and structure of the indigenous, dominant, polycyclic aromatic hydrocarbon (PAH)-degrading bacterial genera, Sphingomonas and Mycobacterium, due to contamination in the environment is not very well known. A combination of PCR-DGGE with specific primers and a cultivation-dependent microbiological method was used to detect different populations of Sphingomonas and Mycobacterium in mangrove sediments. The structure of the entire bacterial community (including Sphingomonas) did not show a shift due to environmental contamination, whereas the diversity of Mycobacterium populations in mangrove sediments with higher PAH contamination increased from exposure between Day 0 and Day 30. The isolated Mycobacterium strains migrated to the same position as the major bands of the bacterial communities in Mycobacterium-specific DGGE. A dioxygenase gene system, nidA, which is commonly found in PAH-degrading Mycobacterium strains, was also detected in the more highly contaminated sediment slurries. The present study revealed that Mycobacterium species were the dominant PAH-degraders and played an important role in degrading PAHs in contaminated mangrove sediments. (C) 2010 Elsevier Ltd. All rights reserved.
引用
收藏
页码:133 / 139
页数:7
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