The potential of white-rot fungi to degrade phorbol esters of Jatropha curcas L. seed cake

被引：33
作者：
de Barros, Candida R. M. [1 ]
Ferreira, Luis M. M. [1 ]
Nunes, Fernando M. [3 ]
Bezerra, Rui M. F. [5 ]
Dias, Albino A. [5 ]
Guedes, Cristina V. [1 ]
Cone, John W. [4 ]
Marques, Guilhermina S. M. [2 ]
Rodrigues, Miguel A. M. [1 ]
机构：
[1] Univ Tras os Montes & Alto Douro, Dept Anim Sci, CECAV, P-5001801 Vila Real, Portugal
[2] Univ Tras os Montes & Alto Douro, Dept Agron, P-5001801 Vila Real, Portugal
[3] Univ Tras os Montes & Alto Douro, Dept Chem, CQ, P-5001801 Vila Real, Portugal
[4] Wageningen Univ, Anim Nutr Grp, Wageningen, Netherlands
[5] Univ Tras os Montes & Alto Douro, Dept Biol & Environm, CITAB, P-5001801 Vila Real, Portugal
来源：
ENGINEERING IN LIFE SCIENCES | 2011年 / 11卷 / 01期
关键词：
Detoxification; Jatropha curcas; White-rot fungi; CHEMICAL-COMPOSITION; WHEAT-STRAW; PROVENANCES; DIACYLGLYCEROLS; BIOREMEDIATION; CONSTITUENTS; MEXICO; STATE; WATER;
D O I：
10.1002/elsc.201000040
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The potential of solid-state cultivation, with three white-rot fungi (Bjerkandera adusta, Ganoderma resinaceum and Phlebia rufa), to decrease phorbol esters concentration of Jatropha curcas L. was evaluated in this study. Incubation was conducted in 250 mL Erlenmeyer flasks without agitation at 28 degrees C for 30 days. Phorbol esters were analyzed by reverse-phase HPLC after an extraction procedure using dichloromethane. All fungi studied were able to decrease the concentration of phorbol esters, mainly B. adusta and P. rufa which significantly reduced (p<0.05) phorbol esters contents to non-toxic levels. These results suggest that white-rot fungi could be potentially used as a possible approach for the biological treatment of the oilseed cake.
引用
收藏
页码：107 / 110
页数：4
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