The potential of white-rot fungi to degrade phorbol esters of Jatropha curcas L. seed cake

被引：33

作者：

de Barros, Candida R. M. ^{[1
]}

Ferreira, Luis M. M. ^{[1
]}

Nunes, Fernando M. ^{[3
]}

Bezerra, Rui M. F. ^{[5
]}

Dias, Albino A. ^{[5
]}

Guedes, Cristina V. ^{[1
]}

Cone, John W. ^{[4
]}

Marques, Guilhermina S. M. ^{[2
]}

Rodrigues, Miguel A. M. ^{[1
]}

机构：

[1] Univ Tras os Montes & Alto Douro, Dept Anim Sci, CECAV, P-5001801 Vila Real, Portugal

[2] Univ Tras os Montes & Alto Douro, Dept Agron, P-5001801 Vila Real, Portugal

[3] Univ Tras os Montes & Alto Douro, Dept Chem, CQ, P-5001801 Vila Real, Portugal

[4] Wageningen Univ, Anim Nutr Grp, Wageningen, Netherlands

[5] Univ Tras os Montes & Alto Douro, Dept Biol & Environm, CITAB, P-5001801 Vila Real, Portugal

来源：

ENGINEERING IN LIFE SCIENCES | 2011年 / 11卷 / 01期

关键词：

Detoxification; Jatropha curcas; White-rot fungi; CHEMICAL-COMPOSITION; WHEAT-STRAW; PROVENANCES; DIACYLGLYCEROLS; BIOREMEDIATION; CONSTITUENTS; MEXICO; STATE; WATER;

D O I：

10.1002/elsc.201000040

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The potential of solid-state cultivation, with three white-rot fungi (Bjerkandera adusta, Ganoderma resinaceum and Phlebia rufa), to decrease phorbol esters concentration of Jatropha curcas L. was evaluated in this study. Incubation was conducted in 250 mL Erlenmeyer flasks without agitation at 28 degrees C for 30 days. Phorbol esters were analyzed by reverse-phase HPLC after an extraction procedure using dichloromethane. All fungi studied were able to decrease the concentration of phorbol esters, mainly B. adusta and P. rufa which significantly reduced (p<0.05) phorbol esters contents to non-toxic levels. These results suggest that white-rot fungi could be potentially used as a possible approach for the biological treatment of the oilseed cake.

引用

页码：107 / 110

页数：4

共 50 条

[21] An Improved HPLC Method for Quantifying Phorbol Esters in Jatropha curcas Seed Oils
Cao, Xinyuan
Wu, Yuan
Gao, Changyuan
Wei, Xiaoyang
Shao, Yuanyuan
Li, Dongbing
Zhu, Jesse
FOOD ANALYTICAL METHODS, 2025,
[22] Degradation of jatropha curcas phorbol esters derived from Jatropha oil cake and their tumor-promoting activity
Nakao, Motoyuki
Hasegawa, Go
Yasuhara, Tadashi
Ishihara, Yoko
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 2015, 114 : 357 - 364
[23] LIGNINASES FROM WHITE-ROT FUNGI CAN DEGRADE HAZARDOUS CHEMICALS
JOYCE, TW
CHANG, HM
CAIFANT, Y
BIOCHEMISTRY, 1989, 28 (04) : 1937 - 1937
[24] THE POTENTIAL FOR WHITE-ROT FUNGI IN THE TREATMENT OF POLLUTANTS
REDDY, CA
CURRENT OPINION IN BIOTECHNOLOGY, 1995, 6 (03) : 320 - 328
[25] FUNGICIDE POTENTIAL OF Jatropha curcas L.
Ribeiro, Daniel Ornelas
Silva-Mann, Renata
Marques Ferreira, Olavo Jose
REVISTA GEINTEC-GESTAO INOVACAO E TECNOLOGIAS, 2020, 10 (01): : 5314 - 5335
[26] Seed germination and storage studies in Jatropha (Jatropha curcas L.)
Bhuker, Axay
Kumari, Sushi
Punia, R. C.
Kashyap, R. K.
RANGE MANAGEMENT AND AGROFORESTRY, 2013, 34 (02) : 196 - 200
[27] Phorbol ester degradation in Jatropha seedcake using white rot fungi
Anjali Bose
Haresh Keharia
3 Biotech, 2014, 4 : 447 - 450
[28] Degradation of phorbol esters by Pseudomonas aeruginosa PseA during solid-state fermentation of deoiled Jatropha curcas seed cake
Joshi, Chetna
Mathur, Priyanka
Khare, S. K.
BIORESOURCE TECHNOLOGY, 2011, 102 (07) : 4815 - 4819
[29] Phorbol ester degradation in Jatropha seedcake using white rot fungi
Bose, Anjali
Keharia, Haresh
3 BIOTECH, 2014, 4 (04) : 447 - 450
[30] Potential treatments to reduce phorbol esters levels in jatropha seed cake for improving the value added product
Sadubthummarak, Umapron
Parkpian, Preeda
Ruchirawat, Mathuros
Kongchum, Manoch
Delaune, R. D.
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, 2013, 48 (11) : 974 - 982

← 1 2 3 4 5 →