Interactions between Saccharomyces and Oenococcus oeni strains from Amarone wine affect malolactic fermentation and wine composition

被引：0
|
作者：
Zapparoli, G
Torriani, S
Malacrino, P
Suzzi, G
Dellaglio, F
机构：
[1] Univ Verona, Dipartimento Sci & Tecnol, I-37134 Verona, Italy
[2] Univ Teramo, Dipartimento Sci Alimenti, Teramo, Italy
来源：
VITIS | 2003年 / 42卷 / 02期
关键词：
Saccharomyces yeast; Oenococcus oeni; malolactic fermentation; Amarone wine; wine composition;
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：107 / 108
页数：2
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