共 50 条
- [21] HISTOCHEMICAL-CHANGES IN MESOCARP OF OIL PALM (ELAEIS-GUINEENSIS) FRUIT DURING DEVELOPMENT JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1994, 31 (01): : 19 - 21
- [23] Optimisation of oil expression from palm (Elaeis guineensis Jacq.) kernel JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2007, 44 (04): : 360 - 362
- [24] GENE DISCOVERY VIA EXPRESSED SEQUENCE TAGS FROM THE OIL PALM (Elaeis guineensis Jacq.) MESOCARP JOURNAL OF OIL PALM RESEARCH, 2008, : 87 - 96
- [25] COMPARISON OF THE RESULTS OF MESOCARP OIL DETERMINATION BY THE DIRECT AND INDIRECT METHODS IN THE OIL PALM (ELAEIS-GUINEENSIS JACQ) OLEAGINEUX, 1982, 37 (12): : 589 - 592
- [26] SEARCH FOR ENZYMATIC MARKERS LINKED TO OIL CONTENT IN THE MESOCARP OF OIL PALM (ELAEIS-GUINEENSIS JACQ) FRUITS OLEAGINEUX, 1992, 47 (04): : 155 - 163
- [29] COMPOSITION OF POLAR LIPIDS IN DEVELOPING OIL PALM (ELAEIS-GUINEENSIS) FRUIT MESOCARP, VARIETY DURA OLEAGINEUX, 1988, 43 (06): : 261 - 266
- [30] ISOLATION AND CHARACTERISATION OF AN ETHYLENE RECEPTOR (ERS-TYPE) FROM OIL PALM (Elaeis guineensis Jacq.) MESOCARP JOURNAL OF OIL PALM RESEARCH, 2018, 30 (02): : 251 - 264