CULINARY TOURISM AS A CULTURAL EXPERIENCE. THE CASE STUDY OF THE CITY OF CACERES (SPAIN)

被引：16

作者：

Manuel Hernandez-Mogollon, Jose ^{[1
]}

Di-Clemente, Elide ^{[1
]}

Lopez-Guzman, Tomas ^{[2
]}

机构：

[1] Univ Extremadura, E-06071 Badajoz, Spain

[2] Univ Cordoba, E-14071 Cordoba, Spain

来源：

BOLETIN DE LA ASOCIACION DE GEOGRAFOS ESPANOLES | 2015年 / 68期

关键词：

culinary tourism; culture; local identity; motivation; Caceres; MOTIVATION;

D O I：

10.21138/bage.1868

中图分类号：

P9 [自然地理学]; K9 [地理];

学科分类号：

0705 ; 070501 ;

摘要：

The importance recognized to the relationships that link gastronomy and culture has conferred to foodstuffs the status of tangible elements of local cultural heritage. As such, they offer new possibilities for the diversification of tourist destinations. The aim of this paper is to define the profile of the current gastronomic tourist, highlighting the connections between the gastronomic and cultural motivation. The results of an empirical study conducted in the city of Caceres show positive correlations between gastronomy and culture.

引用

页码：407 / +

页数：26

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