Roundup Ready® soybean event-specific real-time quantitative PCR assay and estimation of the practical detection and quantification limits in GMO analyses

被引:188
作者
Berdal, KG [1 ]
Holst-Jensen, A [1 ]
机构
[1] Natl Vet Inst, Sect Food & Feed Microbiol, N-0033 Oslo, Norway
关键词
genetically modified organism; food analysis; roundup ready soy; event-specific PCR; detection and quantification limits;
D O I
10.1007/s002170100403
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
An event-specific real-time PCR method for detection and quantification of genetically modified Roundup Ready soybean with TaqMan chemistry on the LightCycler, targeting the nopaline synthase terminator (3 ') junction between recombinant and host plant DNA is described. We distinguish between three types of detection and quantification limits: the absolute limits (referring to the initial number of template copies in the PCR), the relative limits (referring to the relative percentage of initial template copies of the recombinant sequence to copies of the haploid soybean genome that is detected), and the practical limits (referring to what is applicable in the PCR with the DNA that is being analysed). The absolute detection limit was determined to be a single initial template copy, while the absolute quantification limit was determined to be approximately 30 initial template copies. We discuss the relative and practical limits, and provide guidelines to estimating the practical limits.
引用
收藏
页码:432 / 438
页数:7
相关论文
共 12 条
[1]  
[Anonymous], PLANT MOL BIOL REP
[2]   Real time quantitative PCR [J].
Heid, CA ;
Stevens, J ;
Livak, KJ ;
Williams, PM .
GENOME RESEARCH, 1996, 6 (10) :986-994
[3]   Theoretical uncertainty of measurements using quantitative polymerase chain reaction [J].
Peccoud, J ;
Jacob, C .
BIOPHYSICAL JOURNAL, 1996, 71 (01) :101-108
[4]  
TAVERNIERS I, IN PRESS EUR FOOD RE
[5]  
TERRY C, IN PRESS EUR FOOD RE
[6]   Molecular beacons: Probes that fluoresce upon hybridization [J].
Tyagi, S ;
Kramer, FR .
NATURE BIOTECHNOLOGY, 1996, 14 (03) :303-308
[7]  
VA M, 1999, J AGR FOOD CHEM, V47, P5261
[8]  
Van den Eede G., 2000, 19677 EUR
[9]   Detection of PCR products using self-probing amplicons and fluorescence [J].
Whitcombe, D ;
Theaker, J ;
Guy, SP ;
Brown, T ;
Little, S .
NATURE BIOTECHNOLOGY, 1999, 17 (08) :804-807
[10]   Characterisation of the Roundup Ready soybean insert [J].
Windels, P ;
Taverniers, I ;
Depicker, A ;
Van Bockstaele, E ;
De Loose, M .
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2001, 213 (02) :107-112