共 50 条
- [1] Antioxidant activity of Bahraini date palm (Phoenix dactylifera L.) fruit of various cultivars INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2008, 43 (06): : 1033 - 1040
- [3] Physical and antioxidant properties of two Algerian date fruit species (Phoenix dactylifera L. and Phoenix canariensis L.) EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2016, 28 (09): : 601 - 608
- [5] Screening of Date Palm (Phoenix dactylifera L.) Cultivars for Salinity Tolerance FORESTS, 2017, 8 (04):
- [8] Investigation of antioxidant and detoxifying capacities of some date cultivars (Phoenix dactylifera L.) irrigated with sewage water RSC ADVANCES, 2017, 7 (21): : 12953 - 12958
- [10] Antioxidant activity of various Mauritanian date palm (Phoenix dactylifera L.) fruits at two edible ripening stages FOOD SCIENCE & NUTRITION, 2014, 2 (06): : 700 - 705