On the use of ionic liquids as mobile phase additives in high-performance liquid chromatography. A review

被引:98
作者
Garcia-Alvarez-Coque, M. C. [1 ]
Ruiz-Angel, M. J. [1 ]
Berthod, A. [2 ]
Carda-Broch, S. [3 ]
机构
[1] Univ Valencia, Dept Quim Analit, E-46100 Burjassot, Spain
[2] Univ Lyon, CNRS, Inst Sci Analyt, F-69100 Villeurbanne, France
[3] Univ Jaume 1, Dept Quim Fis & Analit, Castellon de La Plana, Spain
关键词
High-performance liquid chromatography; Ionic liquids; Additives; Mechanisms of retention; Silanol suppression; Optimisation; OVERLOADED BAND PROFILES; HYDROCARBONACEOUS STATIONARY PHASES; SILANOL-SUPPRESSING POTENCY; HALF-WIDTH PLOTS; ROOM-TEMPERATURE; RETENTION MECHANISM; SOLUBILIZING ABILITIES; IMIDAZOLIUM TETRAFLUOROBORATE; ELECTROCHEMICAL DETECTION; ETHYLAMMONIUM FORMATE;
D O I
10.1016/j.aca.2015.03.042
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The popularity of ionic liquids (ILs) has grown during the last decades in several analytical separation techniques. Consequently, the number of reports devoted to the applications of ILs is still increasing. This review is focused on the use of ILs (mainly imidazolium-based associated to chloride and tetrafluoroborate) as mobile phase additives in high-performance liquid chromatography (HPLC). In this approach, ILs just function as salts, but keep several kinds of intermolecular interactions, which are useful for chromatographic separations. Both cation and anion can be adsorbed on the stationary phase, creating a bilayer. This gives rise to hydrophobic, electrostatic and other specific interactions with the stationary phase and solutes, which modify the retention behaviour and peak shape. This review updates the advances in this field, with emphasis on topics not always deeply considered in the literature, such as the mechanisms of retention, the estimation of the suppressing potency of silanols, modelling and optimisation of the chromatographic performance, and the comparison with other additives traditionally used to avoid the silanol problem. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:1 / 21
页数:21
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