Supplementation of rats with a lutein mixture preserved with vitamin E reduces tissue phylloquinone and menaquinone-4

被引:5
作者
Mitchell, GV [1 ]
Cook, KK [1 ]
Jenkins, MY [1 ]
Grundel, E [1 ]
机构
[1] US FDA, Off Nutr Prod Labeling & Dietary Supplements, Ctr Food Safety & Appl Nutr, Laurel, MD 20708 USA
关键词
lutein; vitamin E; vitamin K; menaquinone; trans-phylloquinone; cis-phylloquinone; rats;
D O I
10.1024/0300-9831.71.1.30
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The modulation of tissue concentrations of vitamin K by a lutein supplement preserved with natural vitamin E was studied in Fischer 344 rats. Vitamin K is necessary for blood coagulation and may be essential for tissue and bone health. Weanling male rats were fed the AIN-93G diet (control) or modified AIN-93G diets containing 0.3, 0.6, 1.2, 2.4 and 4.8 g supplement/100 g diet for 8 weeks. The supplement contained 5% lutein, 0.22% zeaxanthin and 2.2% natural vitamin E as a preservative. Concentrations of trans-phylloquinone in the plasma (nmol/mmol triglycerides) and heart were significantly reduced (P less than or equal to 0.05) in rats fed the supplement. The reductions in trans-phylloquinone in the heart ranged from similar to 20 to 60% of the control. Concentrations of phylloquinone in the liver were significantly lower in the rats fed the supplement at levels greater than or equal to 1.2 g/100 g diet than in the control rats. Ratios Of cis/trans phylloquinone in liver and heart increased and concentrations of menaquinone-4 in heart decreased as the dietary level of the lutein supplement increased, The results suggest that the lutein supplement affected the absorption, tissue uptake and/or turnover rate of vitamin K, The presence Of-other components in the supplement confounded the interpretation of the biological effects of lutein alone on vitamin K metabolism.
引用
收藏
页码:30 / 35
页数:6
相关论文
共 24 条
[1]   SIMULTANEOUS DETERMINATION OF ALPHA-TOCOPHEROL AND RETINOL IN PLASMA OR RED-CELLS BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY [J].
BIERI, JG ;
TOLLIVER, TJ ;
CATIGNANI, GL .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1979, 32 (10) :2143-2149
[2]  
BLAKELY SR, 1992, VITAMIN E BIOCH MOL, P63
[3]   Dietary intake and adequacy of vitamin K [J].
Booth, SL ;
Suttie, JW .
JOURNAL OF NUTRITION, 1998, 128 (05) :785-788
[4]  
BUCOLO G, 1973, CLIN CHEM, V19, P476
[5]   β-carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood [J].
Castenmiller, JJM ;
Lauridsen, ST ;
Dragsted, LO ;
Hof, DHV ;
Linssen, JPH ;
West, CE .
JOURNAL OF NUTRITION, 1999, 129 (12) :2162-2169
[6]   HPLC analysis for trans-vitamin K1 and dihydro-vitamin K1 in margarines and margarine-like products using the C30 stationary phase [J].
Cook, KK ;
Mitchell, GV ;
Grundel, E ;
Rader, JI .
FOOD CHEMISTRY, 1999, 67 (01) :79-88
[7]   COAGULOPATHY ASSOCIATED WITH VITAMIN-E INGESTION [J].
CORRIGAN, JJ ;
MARCUS, FI .
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1974, 230 (09) :1300-1301
[8]  
Frank J, 1997, INT J VITAM NUTR RES, V67, P242
[9]   Vitamins E plus C and interacting conutrients required for optimal health A critical and constructive review of epidemiology and supplementation data regarding cardiovascular disease and cancer [J].
Gey, K. Fred .
BIOFACTORS, 1998, 7 (1-2) :113-174
[10]  
Gey K. Fred, 1993, P589