Understanding consumption and entrepreneurship in subsistence marketplaces

被引:133
作者
Viswanathan, Madhu [1 ]
Sridharan, Srinivas [2 ]
Ritchie, Robin [3 ]
机构
[1] Univ Illinois, Dept Business Adm, Champaign, IL 61820 USA
[2] Univ Western Ontario, Richard Ivey Sch Business, London, ON N6A 3K7, Canada
[3] Carleton Univ, Sprott Sch Business, Ottawa, ON K1S 5B6, Canada
关键词
Subsistence marketplaces; Subsistence consumers; Subsistence entrepreneurs; SOCIAL NETWORKS; PEOPLE; CONSUMER; POOR;
D O I
10.1016/j.jbusres.2009.02.023
中图分类号
F [经济];
学科分类号
02 ;
摘要
This article describes exploratory research on how consumers and small entrepreneurs navigate subsistence marketplaces, with particular emphasis on social networks, a central characteristic of these contexts Existing studies have characterized subsistence contexts as 1-to-1 interactional marketplaces clue to the prevalence of face-to-face interactions among consumers and sellers when evaluating products, making purchases, and operating small businesses This research uses survey methods to study these networks, paying particular attention to how individuals interact within them, the kind of information being shared, then influence on put chase decisions and business decisions, and finally, their impact on the marketplace skills of subsistence consumers and entrepreneurs Consideration of both consumers and entrepreneurs provides perspective on the role of social networks from both sides of the business transaction The article also discusses implications for business research and practice. (C) 2009 Elsevier Inc All rights reserved
引用
收藏
页码:570 / 581
页数:12
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