Prospective associations between coffee consumption and psychological well-being

被引:7
作者
Qureshi, Farah [1 ,2 ]
Stampfer, Meir [3 ,4 ,5 ]
Kubzansky, Laura D. [1 ,2 ]
Trudel-Fitzgerald, Claudia [1 ,2 ,6 ,7 ]
机构
[1] Harvard TH Chan Sch Publ Hlth, Dept Social & Behav Sci, Boston, MA 02115 USA
[2] Harvard TH Chan Sch Publ Hlth, Lee Kum Sheung Ctr Hlth & Happiness, Boston, MA 02115 USA
[3] Harvard TH Chan Sch Publ Hlth, Dept Epidemiol, Boston, MA USA
[4] Brigham & Womens Hosp, Dept Med, Channing Div Network Med, 75 Francis St, Boston, MA 02115 USA
[5] Harvard Med Sch, Boston, MA 02115 USA
[6] Univ Quebec Trois Rivieres, Dept Psychol, Trois Rivieres, PQ, Canada
[7] Inst Univ Sante Mentale Montreal, Res Ctr, Montreal, PQ, Canada
来源
PLOS ONE | 2022年 / 17卷 / 06期
基金
美国国家卫生研究院;
关键词
LIFE-STYLE BEHAVIORS; CARDIOVASCULAR-DISEASE; PHYSICAL-ACTIVITY; HEART-DISEASE; CAFFEINE; HEALTH; RISK; PREVENTION; DEPRESSION; CANCER;
D O I
10.1371/journal.pone.0267500
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Objective Prior work indicates a robust relationship between coffee consumption and lower depression risk, yet no research has examined links with psychological well-being (e.g., happiness, optimism). This study tested whether coffee intake is prospectively associated with greater psychological well-being over time. Secondarily, associations in the reverse direction were also examined to determine whether initial levels of psychological well-being were related to subsequent coffee consumption. Methods Among women in the Nurses' Health Study, coffee consumption was examined in 1990 and 2002 in relation to sustained levels of happiness reported across multiple assessments from 1992-2000 (N = 44,449) and sustained levels of optimism assessed from 2004-2012 (N = 36,729). Associations were tested using generalized estimating equations with a Poisson distribution adjusted for various relevant covariates. Bidirectional relationships were evaluated in secondary analyses of baseline happiness (1992) and optimism (2004) with sustained moderate coffee consumption across multiple assessments through 2010. Results Compared to minimal coffee consumption levels (<1 cup/day), moderate consumption (1-3 cups/day) was unrelated to happiness, whereas heavy consumption (>= 4 cups/day) was associated with a 3% lower likelihood of sustained happiness (relative risk, RR = 0.97, 95% CI = 0.95-0.99). Only moderate coffee consumption was weakly associated with a greater likelihood of sustained optimism (RR1-3cups/day = 1.03, 95% CI = 1.00-1.06). Secondary analyses showed high levels of optimism but not happiness levels were modestly associated with increased likelihood of sustained moderate coffee intake (RRoptimism = 1.06, 95% CI = 1.02-1.10; RRhappiness = 1.01, 95% CI = 0.99-1.04). Conclusions Associations between psychological well-being and coffee consumption over up to two decades were largely null or weak. Although coffee consumption may protect individuals against depression over time, it may have limited impact on facets of psychological well-being.
引用
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页数:15
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