Exploring dietitians' salient beliefs about shared decision-making behaviors

被引:17
作者
Desroches, Sophie [1 ,2 ]
Lapointe, Annie [1 ]
Deschenes, Sarah-Maude [1 ,2 ]
Gagnon, Marie-Pierre [1 ,3 ]
Legare, France [1 ,4 ]
机构
[1] Hop St Francois Assise, Ctr Hosp Univ Quebec, CHUQ Res Ctr, Quebec City, PQ, Canada
[2] Univ Laval, Dept Food & Nutr Sci, Quebec City, PQ, Canada
[3] Univ Laval, Fac Nursing, Quebec City, PQ, Canada
[4] Univ Laval, Dept Family & Emergency Med, Quebec City, PQ, Canada
基金
加拿大健康研究院;
关键词
PRIMARY-CARE; INTEGRATIVE MODEL; HEALTH; INTERVENTIONS; PREFERENCES; INTENTIONS; FRAMEWORK; DISEASE; FOODS; DIET;
D O I
10.1186/1748-5908-6-57
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
Background: Shared decision making (SDM), a process by which health professionals and patients go through the decision-making process together to agree on treatment, is a promising strategy for promoting diet-related decisions that are informed and value based and to which patients adhere well. The objective of the present study was to identify dietitians' salient beliefs regarding their exercise of two behaviors during the clinical encounter, both of which have been deemed essential for SDM to take place: (1) presenting patients with all dietary treatment options for a given health condition and (2) helping patients clarify their values and preferences regarding the options. Methods: Twenty-one dietitians were allocated to four focus groups. Facilitators conducted the focus groups using a semistructured interview guide based on the Theory of Planned Behavior. Discussions were audiotaped, transcribed verbatim, coded, and analyzed with NVivo8 (QSR International, Cambridge, MA) software. Results: Most participants stated that better patient adherence to treatment was an advantage of adopting the two SDM behaviors. Dietitians identified patients, physicians, and the multidisciplinary team as normative referents who would approve or disapprove of their adoption of the SDM behaviors. The most often reported barriers and facilitators for the behaviors concerned patients' characteristics, patients' clinical situation, and time. Conclusions: The implementation of SDM in nutrition clinical practice can be guided by addressing dietitians' salient beliefs. Identifying these beliefs also provides the theoretical framework needed for developing a quantitative survey questionnaire to further study the determinants of dietitians' adoption of SDM behaviors.
引用
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页数:9
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