Preparation and characterization of amphiphilic copolymer PVDF-g-PMABS and its application in improving hydrophilicity and protein fouling resistance of PVDF membrane

被引:64
作者
Chen, Fengtao [1 ,2 ]
Shi, Xingxing [1 ]
Chen, Xiaobing [1 ]
Chen, Wenxing [2 ]
机构
[1] Zhejiang Sci Tech Univ, Dept Chem, Hangzhou 310018, Zhejiang, Peoples R China
[2] Zhejiang Sci Tech Univ, Minist Educ, Key Lab Adv Text Mat & Mfg Technol, Hangzhou 310018, Zhejiang, Peoples R China
关键词
PVDF membrane; Amphiphilic copolymer; Hydrophilicity; Antifouling performance; HOLLOW-FIBER MEMBRANES; POLY(VINYLIDENE FLUORIDE) MEMBRANE; ULTRAFILTRATION MEMBRANES; SURFACE MODIFICATION; ENHANCED SEPARATION; REVERSE-OSMOSIS; WATER FLUX; POLYMER; DISTILLATION; PERFORMANCE;
D O I
10.1016/j.apsusc.2017.08.096
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
A facile strategy to improve the hydrophilicity and the antifouling properties of poly(vinylidene fluoride) (PVDF) membranes, a functional monomer of 4-methacrylamidobenzenesulfonic acid (MABS), was designed and synthesized through the amidation reaction between 2-methylacryloyl chloride and sulfanilic acid. Utilizing PVDF and the obtained MABS as reaction monomers, a novel amphiphilic copolymer was firstly prepared by radical polymerization method. The resulting PVDF-g-PMABS was used as a hydrophilic additive in the fabrication of PVDF porous membranes via immersion precipitation process. The surface chemical compositions and structure morphologies of as-prepared blend membranes (PVDF-g-PMABS/PVDF) were characterized by X-ray photoelectron spectroscopy (XPS) and scanning electron microscopy (SEM), respectively. Contact angle measurement and cross-flow permeation test were employed to evaluate the hydrophilicity and antifouling properties of the membranes. It was found that the blend membrane with 4 wt.% PVDF-g-PMABS exhibited a noticeable pure water flux (136.34 L m(-2) h(-1)) and a remarkable flux recovery ratio (FRR) of 98.60% in comparison with the pristine PVDF membrane (63.37 L m(-2) h(-1) and 38.67%, respectively). The enhanced performance was attributed to the synergetic effects of the strong hydrogen bonding force and the electrostatic repulsion of sulfonic groups against the protein foulants. (C) 2017 Published by Elsevier B.V.
引用
收藏
页码:787 / 797
页数:11
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