Simply and effectively preparing high-purity phosvitin using polyethylene glycol and anion-exchange chromatography

被引:34
作者
Zhang, Xiaowei [1 ]
Qiu, Ning [1 ]
Geng, Fang [1 ]
Ma, Meihu [1 ]
机构
[1] Huazhong Agr Univ, Natl R&D Ctr Egg Proc, Wuhan 430070, Peoples R China
关键词
Anion-exchange chromatography; Phosvitin; Polyethylene glycol; Purification; EGG-YOLK PHOSVITIN; HEN EGG; INTERFACIAL CHARACTERISTICS; ANTIOXIDANT ACTIVITY; CIRCULAR-DICHROISM; IRON-BINDING; PROTEINS; PH; STABILITY; PHOSPHOPROTEIN;
D O I
10.1002/jssc.201100601
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
An attempt was made to develop a new protocol for preparing phosvitin that could be easy scaled up using polyethylene glycol (PEG6000). Influence of PEG6000 concentration and pH of sample solution on phosvitin isolation was investigated. Phosvitin of high purity (99%) was obtained in good yield (47%) with the optimal condition of pH 4.0 and 3% PEG6000 precipitation. In addition, through evaluating different anion-exchange chromatography methods, the DEAE procedure at pH 7.5 was finally selected as the best procedure to obtain metal-free phosvitin that lost the least protein. Furthermore, it is observed that the purity and characterizations of prepared phosvitin were similar to those of the standard phosvitin from Sigma, and the random coil of phosvitin converted into more compact structure after removing metal ion. In conclusion, the developed method was simple and suitable for scaled up preparation of phosvitin.
引用
收藏
页码:3295 / 3301
页数:7
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