An All-in-One Aptasensor Integrating Enzyme Powered Three-Dimensional DNA Machine for Antibiotic Detection

被引:32
作者
Ye, Tai [1 ]
Zhang, Zhiwei [1 ]
Yuan, Min [1 ]
Cao, Hui [1 ]
Yin, Fengqin [1 ]
Wu, Xiuxiu [1 ]
Xu, Fei [1 ]
机构
[1] Univ Shanghai Sci & Technol, Sch Med Instrument & Food Engn, Shanghai 200093, Peoples R China
基金
中国国家自然科学基金;
关键词
DNA walker; kanamycin; signal amplification; nicking enzyme; food safety; LABEL-FREE; PRODUCTS; RESIDUES;
D O I
10.1021/acs.jafc.9b08143
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
In this work, we have developed an all-in-one aptasensor based on an enzyme-driven three-dimensional DNA walker for antibiotic detection. To overcome the drawback of time-consuming methods, high-density substrate strands were anchored on the walking interface that accelerated the signal amplification efficiency. Such an all-in-one design integrated the functionality of target recognition, signal amplification, as well as signal output into a single probe. Upon addition of kanamycin, the activated walking strand moved along the track by the stepwise cleavage of a nicking enzyme, which resulted in the enhancement of the fluorescence intensity of the solution. Under the optimized conditions, the detection process was accomplished in 40 min with a low detection limit of 1.23 pM. This aptasensor was also applied in spiked milk samples with satisfactory recoveries of 97.76% to 105.33%, demonstrating an excellent stability and accuracy. Therefore, this all-in-one aptasensor shows great potential for applications in food safety.
引用
收藏
页码:2826 / 2831
页数:6
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