Structure and pro-inflammatory activities of bran polysaccharides from a novel wheat kernel

被引:3
作者
Hu, Shuqian [1 ]
Li, Yanru [1 ]
Nie, Chunling [1 ]
Zhang, Jiahui [1 ]
Bai, Xiaofang [1 ]
Wu, Hao [1 ]
Shen, Ting [2 ]
Hu, Weicheng [2 ]
Wang, Jianguo [1 ]
机构
[1] Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Shaanxi, Peoples R China
[2] Huaiyin Normal Univ, Jiangsu Collaborat Innovat Ctr Reg Modern Agr & E, Jiangsu Key Lab Ecoagr Biotechnol Hongze Lake, Huaian 223300, Peoples R China
基金
中国国家自然科学基金;
关键词
characterization; MAPKs; PI3K; Akt; pro-inflammatory activities; wheat bran polysaccharides; NITRIC-OXIDE PRODUCTION; MACROPHAGE ACTIVATION; FUNCTIONAL-PROPERTIES; RAW264.7; MACROPHAGES; ANTIOXIDANT ACTIVITY; GRIESS REACTION; BETA-GLUCAN; ARABINOXYLAN; OLIGOSACCHARIDES; CELLS;
D O I
10.1111/jfbc.14008
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
In this study, the structure and pro-inflammatory activities of water-soluble wheat bran polysaccharides (WBP) were evaluated. WBP were heteropolysaccharides consisting 60.34% arabinoxylan as the main component and 31.80% mannose residues characterized with the instrumental analyses. The result of cellular experiment displayed that WBP had significant pro-inflammatory activities by increasing the concentration of nitric oxide (NO) and up-regulating the inflammatory cytokine expressions of inducible nitric oxide synthase (iNOS), interleukin-1 beta (IL-1 beta), cyclooxygenase-2 (COX-2), and tumor necrosis factor-alpha (TNF-alpha). WBP mediated macrophages RAW 264.7 pro-inflammatory response through phosphatidylinositol 3 hydroxykinase/protein kinase B (PI3K/Akt) signaling pathway by significantly promoting Akt and phosphoinositide-dependent kinase 1 (PDK1) phosphorylations. Meanwhile, the expression of related phosphorylated proteins JNK and ERK1/2 was significantly up-regulated which suggested that WBP played pro-inflammatory roles by activating mitogen-activated protein kinases (MAPKs) signaling pathway. Practical applications In recent years, wheat bran generally has the phenomenon of high yield and low utilization rate. Wheat bran has rich nutritional value and contains a lot of effective biologically active substances. Based on our findings, the water-soluble polysaccharides extracted from wheat bran have significant effects on regulating immunity and can be utilized as sources of natural immune modulators. The research can develop new functions of wheat bran polysaccharides, and improve processing utilization rate and product added value.
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页数:12
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