Enzyme-carbon nanotube conjugates in room-temperature ionic liquids

被引:18
作者
Eker, Bilge
Asuri, Prashanth
Murugesan, Saravanababu
Linhardt, Robert J.
Dordick, Jonathan S. [1 ]
机构
[1] Rensselaer Polytech Inst, Rensselaer Nanotechnol Ctr, Ctr Biotechnol & Interdisciplinary Studies, Dept Biol & Chem Engn, Troy, NY 12180 USA
[2] Rensselaer Polytech Inst, Rensselaer Nanotechnol Ctr, Ctr Biotechnol & Interdisciplinary Studies, Dept Biol, Troy, NY 12180 USA
[3] Rensselaer Polytech Inst, Rensselaer Nanotechnol Ctr, Ctr Biotechnol & Interdisciplinary Studies, Dept Chem, Troy, NY 12180 USA
基金
美国国家科学基金会;
关键词
room-temperature ionic liquids; enzyme-SWNT conjugates; diffusional limitations; enzyme kinetics; thermostability; reusability;
D O I
10.1007/s12010-007-0035-2
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Room-temperature ionic liquids (RTILs) are intriguing solvents, which are recognized as "green" alternatives to volatile organics. Although RTILs are nonvolatile and can dissolve a wide range of charged, polar, and nonpolar organic and inorganic molecules, there remain substantial challenges in their use, not the least of which is the solvents' high viscosity that leads to potential mass transfer limitations. In the course of this work, we discovered that the simple adsorption of the bacterial protease, proteinase K, onto single-walled carbon nanotubes (SWNTs) results in intrinsically high catalytic turnover. The high surface area and the nanoscopic dimensions of SWNTs offered high enzyme loading and low mass transfer resistance. Furthermore, the enzyme-SWNT conjugates displayed enhanced thermal stability in RTILs over the native suspended enzyme counterpart and allowed facile reuse. These enzyme-SWNT conjugates may therefore provide a way to overcome key operational limitations of RTIL systems.
引用
收藏
页码:153 / 163
页数:11
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