The occurrence of aflatoxin in rice worldwide: a review

被引：27

作者：

Elzupir, Amin O. ^{[1
,2
]}

Alamer, Abdulaziz S. ^{[1
]}

Dutton, Michael F. ^{[3
]}

机构：

[1] Al Imam Mohammad Ibn Saud Islamic Univ IMSIU, Comm Radiat & Environm Pollut Protect, Riyadh 11623, Saudi Arabia

[2] Cent Lab, Minist Sci & Technol, Khartoum, Sudan

[3] Univ Johannesburg, Fac Hlth Sci, Food Environm & Hlth Res Grp, Johannesburg, South Africa

来源：

TOXIN REVIEWS | 2015年 / 34卷 / 01期

关键词：

Aflatoxin; economy; rice; health; worldwide contamination; ASPERGILLUS SPP; KHARTOUM STATE; OCHRATOXIN-A; RETAIL FOODS; CONTAMINATION; B-1; MYCOTOXINS; COOCCURRENCE; ZEARALENONE; PRODUCTS;

D O I：

10.3109/15569543.2014.984229

中图分类号：

R99 [毒物学（毒理学）];

学科分类号：

100405 ;

摘要：

Rice is the second largest quantity staple international traded cereal and is produced in climatic areas favorable to aflatoxin production, which affects such trading. This review article is to show and explain the levels of aflatoxin contamination of rice worldwide; in general, the contamination is low and varies from country to country. However, the high daily intake of rice makes even these lower levels of concern, as aflatoxin B-1 is carcinogenic and has been correlated with hepatocellular carcinoma (HCC) incidence in some countries. In addition, the analytical procedures, the permissible limits used worldwide have been reviewed and discussed.

引用

页码：37 / 42

页数：6

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