In vitro antioxidant activities of the methanol extracts of five Allium species from Turkey

被引:103
|
作者
Tepe, B [1 ]
Sokmen, M
Akpulat, HA
Sokmen, A
机构
[1] Cumhuriyet Univ, Fac Sci & Literature, Dept Biol, TR-58140 Sivas, Turkey
[2] Fac Sci & Literature, Dept Chem, TR-58140 Sivas, Turkey
关键词
Allium; antioxidant activity; DPPH; beta-carotene/linoleic acid test;
D O I
10.1016/j.foodchem.2004.07.016
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
This study was designed to examine the in vitro antioxidant activities of the methanol extracts of five Allium species, namely Allium nevsehirense, A. sivasicum, A. dictyoprosum, A. scrodoprosum subsp. rotundum and A. atroviolaceum; the former two are endemic for the Turkish flora. The extracts were screened for their possible antioxidant activities by two complementary tests; DPPH free radical-scavenging and beta-carotene/linoleic acid assays. In the first case, non-polar subfractions of the extracts did not show any antioxidant potential, while the polar subfractions exhibited marked activity. Among the polar ones, the most active one was A. atroviolaceum with an IC50 of 79.0 +/- 2.75 mu g/ml. In the beta-carotene/linoleic acid assay, the inhibition ratios of the oxidation of linoleic acid by A. atroviolaceum and A. dictyoprosum were too close to each other (71.2 +/- 2.20% and 72.3 +/- 1.20%, respectively), while that of the synthetic antioxidant, BHT, was 96%. (c) 2004 Elsevier Ltd. All rights reserved.
引用
收藏
页码:89 / 92
页数:4
相关论文
共 50 条
  • [41] In vitro and in vivo antioxidant and antimicrobial activities of extracts from Platycarya strobilacea infructescence
    Zhang, Liangliang
    Wang, Yongmei
    Xu, Man
    PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2017, 30 (03) : 747 - 753
  • [42] In vitro antimicrobial and antioxidant activity of acetone and methanol extracts from Thymus leucotrichius (Lamiaceae)
    Ulukanli, Z.
    Cigremis, Y.
    Ilcim, A.
    EUROPEAN REVIEW FOR MEDICAL AND PHARMACOLOGICAL SCIENCES, 2011, 15 (06) : 649 - 657
  • [43] In vitro and in vivo antihypertensive and antioxidant activities of fermented roots of Allium hookeri
    Tong, Tao
    Wang, Ya-nan
    Zhang, Cheng-Mei
    Kang, Seong-Gook
    CHINESE HERBAL MEDICINES, 2021, 13 (04) : 541 - 548
  • [44] In vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of Hyssopus officinalis L. ssp angustifolius
    Özer, H
    Sökmen, M
    Güllüce, M
    Adigüzel, A
    Kiliç, H
    Sahin, F
    Sökmen, A
    Baris, Ö
    ITALIAN JOURNAL OF FOOD SCIENCE, 2006, 18 (01) : 73 - 83
  • [45] In Vitro Antioxidant Properties of Three Varieties of Allium Sativum L. Extracts
    Narendhirakannan, R. T.
    Rajeswari, K.
    E-JOURNAL OF CHEMISTRY, 2010, 7 : S573 - S579
  • [46] Antioxidant and Antimicrobial Activities, and Phenolic Compounds of Selected Inula species from Turkey
    Gokbulut, Alper
    Ozhan, Onural
    Satilmis, Basri
    Batcioglu, Kadir
    Gunal, Selami
    Sarer, Engin
    NATURAL PRODUCT COMMUNICATIONS, 2013, 8 (04) : 475 - 478
  • [47] Chemical composition and antioxidant activities of essential oils and methanol extracts of three wild Lavandula L. species
    Messaoud, C.
    Chograni, H.
    Boussaid, M.
    NATURAL PRODUCT RESEARCH, 2012, 26 (21) : 1976 - 1984
  • [48] In vitro antioxidant activities of Rosmarinus officinalis extracts treated with supercritical carbon dioxide
    Yesil-Celiktas, O.
    Bedir, E.
    Sukan, F. Vardar
    FOOD CHEMISTRY, 2007, 101 (04) : 1457 - 1464
  • [49] Antioxidant, Antimicrobial and Antiproliferative Activities of Five Lichen Species
    Mitrovic, Tatjana
    Stamenkovic, Slavisa
    Cvetkovic, Vladimir
    Tosic, Svetlana
    Stankovic, Milan
    Radojevic, Ivana
    Stefanovic, Olgica
    Comic, Ljiljana
    Dacic, Dragana
    Curcic, Milena
    Markovic, Snezana
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2011, 12 (08) : 5428 - 5448
  • [50] In vitro antioxidant activities of Bauhinia strychnifolia extracts: Comparison with green tea extracts
    Itharat, A.
    Sayompark, S.
    Hansakul, P.
    Dechayont, B.
    PLANTA MEDICA, 2014, 80 (16) : 1478 - 1478