Preparation and characterization of poly(ethylene terephthalate) films coated by chitosan and vermiculite nanoclay

被引:19
作者
Essabti, Fatima [1 ]
Guinault, Alain [1 ]
Roland, Sebastien [1 ]
Regnier, Gilles [1 ]
Ettaqi, Said [2 ]
Gervais, Matthieu [1 ]
机构
[1] CNAM, CNRS, Arts & Metiers ParisTech, PIMM, 151 Bd Hop, F-75013 Paris, France
[2] ENSAM, Lab Mat Met & Proc Engn, Meknes, Morocco
关键词
Chitosan; Vermiculite; Poly(ethylene terephthalate); Barrier properties; Food packaging; Coating; ELECTRON-BEAM IRRADIATION; FOOD-PACKAGING APPLICATIONS; CORONA DISCHARGE TREATMENT; BARRIER PROPERTIES; EDIBLE FILMS; SILICATE NANOCOMPOSITES; POLYVINYLIDENE CHLORIDE; PERMEATION PROPERTIES; TRANSPORT-PROPERTIES; COMPOSITE FILMS;
D O I
10.1016/j.carbpol.2018.08.077
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Chitosan (CS) layers are coated on a poly(ethylene terephthalate) (PET) film in order to decrease the oxygen permeability through the polymeric films for food packaging applications. Oxygen transmission rate (OTR) of the 130 mu m PET films can be decreased from 11 to only 0.31 cm(3)/m(2).day with a coated layer of 2 mu m of CS. Additional decrease is obtained with the addition of vermiculite (VMT) to CS matrix in high proportion (40 to 50 w/w%). The OTR. of the coated PET films decreased to very low values, below the detection limit of commercial instrumentation (<= 0.008 cm(3)/m(2) day). This high-barrier behavior is believed to be due to the brick wall nanostructure, which produces an extremely tortuous path for oxygen molecules.
引用
收藏
页码:392 / 401
页数:10
相关论文
共 69 条
[1]   Characterization of quinoa protein-chitosan blend edible films [J].
Abugoch, Lilian E. ;
Tapia, Cristian ;
Villaman, Maria C. ;
Yazdani-Pedram, Mehrdad ;
Diaz-Dosque, Mario .
FOOD HYDROCOLLOIDS, 2011, 25 (05) :879-886
[2]   Epoxy clay nanocomposites - processing, properties and applications: A review [J].
Azeez, Asif Abdul ;
Rhee, Kyong Yop ;
Park, Soo Jin ;
Hui, David .
COMPOSITES PART B-ENGINEERING, 2013, 45 (01) :308-320
[3]   Controlled release of tyrosol and ferulic acid encapsulated in chitosan-gelatin films after electron beam irradiation [J].
Benbettaieb, Nasreddine ;
Assifaoui, Ali ;
Karbowiak, Thomas ;
Debeaufort, Frederic ;
Chambin, Odile .
RADIATION PHYSICS AND CHEMISTRY, 2016, 118 :81-86
[4]   Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan-gelatin films: A structure-function approach [J].
Benbettaieb, Nasreddine ;
Karbowiak, Thomas ;
Brachais, Claire-Helene ;
Debeaufort, Frederic .
EUROPEAN POLYMER JOURNAL, 2015, 67 :113-127
[5]   Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films [J].
BenBettaieb, Nasreddine ;
Karbowiak, Thomas ;
Bornaz, Salwa ;
Debeaufort, Frederic .
FOOD HYDROCOLLOIDS, 2015, 46 :37-51
[6]  
Berne BJ, 2000, DYNAMIC LIGHT SCATTE
[7]   Pyrolysis study of a PVDC and HIPS-Br containing mixed waste plastic stream: Effect of the poly(ethylene terephthalate) [J].
Bhaskar, Thallada ;
Tanabe, Maki ;
Muto, Akinori ;
Sakata, Yusaku .
JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS, 2006, 77 (01) :68-74
[8]   Nano-biocomposites: Biodegradable polyester/nanoclay systems [J].
Bordes, Perrine ;
Pollet, Eric ;
Averous, Luc .
PROGRESS IN POLYMER SCIENCE, 2009, 34 (02) :125-155
[9]  
Bourtoom T., 2008, International Food Research Journal, V15, P1
[10]   Chitosan film mechanical and permeation properties as affected by acid, plasticizer, and storage [J].
Caner, C ;
Vergano, PJ ;
Wiles, JL .
JOURNAL OF FOOD SCIENCE, 1998, 63 (06) :1049-1053