Immunodetection of aquaporin 5 in sheep salivary glands related to pasture vegetative cycle

被引:13
作者
Scocco, Paola [2 ]
Aralla, Marina
Catorci, Andrea [2 ]
Belardinelli, Carlo [3 ]
Arrighi, Silvana [1 ]
机构
[1] Univ Milan, Dipartimento Sci & Tecnol Vet Sicurezza Alimentar, Anat Lab, I-20134 Milan, Italy
[2] Univ Camerino, Sch Environm Sci, I-62032 Camerino, Italy
[3] Unit Hyg Anim Origin Food ASUR10, Dept Prevent, Camerino, Italy
关键词
AQP5; sheep; salivary glands; pasture vegetative cycle; immunohistochemistry; WATER CHANNEL PROTEIN; LECTIN HISTOCHEMISTRY; SUBMANDIBULAR-GLAND; IMMUNOLOCALIZATION; TRANSPORT; CELLS; PERMEABILITY; EXPRESSION; SECRETION; CLONING;
D O I
10.5603/FHC.2011.0065
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Mammalian aquaporins (AQPs) are a family of at least 13 integral membrane proteins expressed in various epithelia, where they function as channels to permeate water and small solutes. AQP5 is widely expressed in the exocrine gland where it is likely involved in providing an appropriate amount of fluid to be secreted with granular contents. As regards AQP5 expression in the salivary glands, literature is lacking concerning domestic animal species. This study was chiefly aimed at immunohistochemically investigating the presence and localization of AQP5 in sheep mandibular and parotid glands. In addition, AQP5 immunoreactivity was comparatively evaluated in animals fed with forage containing different amounts of water related to the pasture vegetative cycle, in order to shed light on the possible response of the gland to environmental modifications. Moderate AQP5-immunoreactivity was shown at the level of the lateral surface of mandibular serous demilune cells, not affected by the pasture vegetative cycle or water content. On the contrary, the parotid gland arcinar cells showed AQP5-immunoreactivity at the level of apical and lateral plasma membrane, which was slight to very strong, according to the pasture vegetative development and interannual climatic variations. AQP5 expression is likely due to its involvement in providing appropriate saliva fluidity. Indeed, the lowest AQP5 immunoreactivity was noticed when food water content increased. (Folia Histochemica et Cytobiologica 2011; Vol. 49, No. 3, pp. 458-464)
引用
收藏
页码:458 / 464
页数:7
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