Critical flux measurement for model colloids

被引:130
作者
Wu, DX [1 ]
Howell, JA [1 ]
Field, RW [1 ]
机构
[1] Univ Bath, Sch Chem Engn, Bath BA2 7AY, Avon, England
基金
英国生物技术与生命科学研究理事会;
关键词
ultrafiltration; fouling; critical flux; controlled-flux filtration; yeast suspension; colloidal silica; BSA solution;
D O I
10.1016/S0376-7388(98)00200-2
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The conventional operating membrane of a laboratory membrane filtration process is to apply controlled transmembrane pressures to the retentate side of the membrane, with the permeate side open ended. Often the minimum transmembrane pressure available is sufficient to cause membrane fouling in a given system. A membrane rig has been built which monitors transmembrane pressure in increments of 0.001 bar and by pumping permeate at a specified rate controls the flux to be constant. The technique used allows sensitive detection of trace fouling. Under a variety of low flux conditions fouling was not observed and it was found to be useful to produce an experimentally related definition of two types of critical flux. In the first definition a 'strong form' of critical flux exists if the flux of a suspension is identical to the flux of clean water at the same transmembrane pressure. In the second definition a 'weak form' of the critical flux exists if the relationship between transmembrane pressure and flux is linear, but the slope of the line differs from that for clean water. This paper describes how the use of this operating mode led to the successful experimental measurements of critical fluxes for two colloidal silica suspensions, BSA solution and a baker's yeast suspension with a 50k MWCO membrane. These measurements could not be made successfully in constant-pressure mode. The paper also reports experimental evidence in support of a 'strong form' of the critical flux for the filtration of X30 silica suspension. Finally, we report the effect of membrane pore size on critical flux measurements for the three types of feed fluids. (C) 1999 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:89 / 98
页数:10
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