Assessment of selenium intake, status and influencing factors in Kenya

被引：0
|
作者：
Ngigi, Peter Biu [1 ]
Du Laing, Gijs [1 ]
Lachat, Carl [2 ]
Masinde, Peter Wafula [3 ]
机构：
[1] Univ Ghent, Dept Appl Analyt & Phys Chem, Ghent, Belgium
[2] Univ Ghent, Dept Food Technol & Nutr, Ghent, Belgium
[3] Sch Agr & Food Sci, Dept Food Sci, Meru, Kenya
来源：
GLOBAL ADVANCES IN SELENIUM RESEARCH FROM THEORY TO APPLICATION | 2016年
关键词：
D O I：
暂无
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
引用
收藏
页码：101 / 102
页数：2
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