Invited review: Environmental impacts of dairy processing and products: A review

被引：49
作者：
Milani, F. X. [1 ]
Nutter, D. [2 ]
Thoma, G. [3 ]
机构：
[1] Univ Wisconsin, Dept Food Sci, Madison, WI 53706 USA
[2] Univ Arkansas, Dept Mech Engn, Fayetteville, AR 72701 USA
[3] Univ Arkansas, Dept Chem Engn, Fayetteville, AR 72701 USA
来源：
JOURNAL OF DAIRY SCIENCE | 2011年 / 94卷 / 09期
关键词：
dairy processing; greenhouse gas emissions; water use; LIFE-CYCLE ASSESSMENT; GREENHOUSE-GAS EMISSIONS; RECYCLING RATE INCREASE; MILK-PRODUCTION; ASSESSMENT LCA; ALLOCATION; INDUSTRY; SYSTEM; EFFICIENCY; OPERATION;
D O I：
10.3168/jds.2010-3955
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
The objective of this review is to summarize research efforts and case studies to date of the environmental impacts from dairy processing. The pervasiveness of greenhouse gas emission, water use, consumer waste, and other environmental impacts of dairy are described. An outline of the method of choice, the life cycle assessment, for conducting research and deciding appropriate allocation of the impacts is provided. Specific research examples in dairy processing highlight how the representative final product is associated with environmental impacts to air, water, and land. The primary conclusion from the study was the usefulness of life cycle assessment methodology and the need for further research due to limited studies, variable data, and the magnitude of environmental impact.
引用
收藏
页码：4243 / 4254
页数：12
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