Levels of Chromium, Copper, Iron, Magnesium, Manganese, Selenium, Zinc, Cadmium, Lead and Aluminium of honey varieties produced in Turkey

被引：16

作者：

Altunatmaz, Sema Sandikci ^{[1
]}

Tarhan, Duygu ^{[2
]}

Aksu, Filiz ^{[1
]}

Ozsobaci, Nural Pastaci ^{[2
]}

Or, Mehmet Erman ^{[3
]}

Barutcu, Umit Bora ^{[2
]}

机构：

[1] Istanbul Univ Cerrahpasa, Vet Med Vocat High Sch, Food Proc Dept, Food Technol Programme, Istanbul, Turkey

[2] Istanbul Univ Cerrahpasa, Cerrahpasa Med Fac, Dept Biophys, Istanbul, Turkey

[3] Istanbul Univ Cerrahpasa, Fac Vet Med, Dept Internal Med, Istanbul, Turkey

来源：

FOOD SCIENCE AND TECHNOLOGY | 2019年 / 39卷

关键词：

trace element; toxic element; heavy metal; ICP-OES; honey; PHYSICOCHEMICAL PROPERTIES; TRACE-ELEMENTS; SAMPLES; ORIGIN;

D O I：

10.1590/fst.19718

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Honey is a natural animal product. The elemental composition of honey varies greatly depending on the source of nectar, honeydew, pollen and environmental conditions. The aim of the present study was to determine the levels of chromium (Cr), copper (Cu), iron (Fe), magnesium (Mg), manganese (Mn), selenium (Se), zinc (Zn), cadmium (Cd), lead (Pb) and aluminium (Al) in a total of 65 honey samples procured from different regions of Turkey. Element levels were measured by using an inductively coupled plasma optical emission spectrophotometer (ICP-OES). Minimum and maximum levels of the elements, indicated as mu g/g wet weight were as follows: Cr: 0.126-7.964, Cu: 0.223-198.361, Fe: 3.506-1278.778, Mg: 5.830-309.783, Mn: 0.096-29.496, Se: 0.418-19.879, Zn: 1.734-245.205, Cd: 0.000-0.297, Pb: 0.000-3.035, Al: 0.775-155.585.

引用

页码：392 / 397

页数：6

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