Cardiovascular benefits of nuts

被引:16
作者
Nash, SD [1 ]
Westpfal, M [1 ]
机构
[1] SUNY Upstate Med Univ, St Josephs Hosp, Ctr Hlth, Syracuse, NY USA
关键词
D O I
10.1016/j.amjcard.2004.12.035
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:963 / 965
页数:3
相关论文
共 29 条
[1]   Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study [J].
Albert, CM ;
Gaziano, JM ;
Willett, WC ;
Manson, JE .
ARCHIVES OF INTERNAL MEDICINE, 2002, 162 (12) :1382-1387
[2]  
Almario RU, 2001, AM J CLIN NUTR, V74, P72
[3]  
Brown AA, 2001, AM J CLIN NUTR, V73, P673
[4]   Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults - The ATTICA study [J].
Chrysohoou, C ;
Panagiotakos, DB ;
Pitsavos, C ;
Das, UN ;
Stefanadis, C .
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY, 2004, 44 (01) :152-158
[5]   Serum lipid effects of a high-monounsaturated fat diet based on macadamia nuts [J].
Curb, JD ;
Wergowske, G ;
Dobbs, JC ;
Abbott, RD ;
Huang, BJ .
ARCHIVES OF INTERNAL MEDICINE, 2000, 160 (08) :1154-1158
[6]   Effect of pistachio nuts on serum lipid levels in patients with moderate hypercholesterolemia [J].
Edwards, K ;
Kwaw, I ;
Matud, J ;
Kurtz, I .
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 1999, 18 (03) :229-232
[7]   Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome - A randomized trial [J].
Esposito, K ;
Marfella, R ;
Ciotola, M ;
Di Palo, C ;
Giugliano, F ;
Giugliano, G ;
D'Armiento, M ;
D'Andrea, F ;
Giugliano, D .
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2004, 292 (12) :1440-1446
[8]   Macadamia nut consumption lowers plasma total and LDL cholesterol levels in hypercholesterolemic men [J].
Garg, ML ;
Blake, RJ ;
Wills, RBH .
JOURNAL OF NUTRITION, 2003, 133 (04) :1060-1063
[9]   Implications of recent clinical trials for the National Cholesterol Education Program Adult Treatment Panel III guidelines [J].
Grundy, SM ;
Cleeman, JI ;
Merz, CNB ;
Brewer, HB ;
Clark, LT ;
Hunninghake, DB ;
Pasternak, RC ;
Smith, SC ;
Stone, NJ .
CIRCULATION, 2004, 110 (02) :227-239
[10]   Nut consumption and risk of coronary heart disease: A review of epidemiologic evidence [J].
Hu F.B. ;
Stampfer M.J. .
Current Atherosclerosis Reports, 1999, 1 (3) :204-209