Immunochemical quantification of crossline as a fluorescent advanced glycation endproduct in erythrocyte membrane proteins from diabetic patients with or without retinopathy

被引:0
作者
Yamaguchi, M [1 ]
Nakamura, N [1 ]
Nakano, K [1 ]
Kitagawa, Y [1 ]
Shigeta, H [1 ]
Hasegawa, G [1 ]
Ienaga, K [1 ]
Nakamura, K [1 ]
Nakazawa, Y [1 ]
Fukui, I [1 ]
Obayashi, H [1 ]
Kondo, M [1 ]
机构
[1] Kyoto Prefectural Univ Med, Dept Internal Med 1, Kamikyo Ku, Kyoto 602, Japan
关键词
crossline; advanced glycation endproducts; erythrocyte membrane; diabetic retinopathy; diabetic complication;
D O I
10.1002/(SICI)1096-9136(199806)15:6<458::AID-DIA601>3.0.CO;2-Q
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Crossline is a novel advanced glycation endproduct (AGE) which has both a crosslink and fluorescence similar to AGE-protein in vivo. To assess the association of AGEs to the development of diabetic retinopathy we developed a sensitive and specific enzyme-linked immunosorbent assay (ELISA) for crossline in blood samples and investigated the association of the development of retinopathy and erythrocyte membrane protein (EMP)-crossline concentrations in patients with Type 2 diabetes mellitus (Type 2 DM). Crossline formation in EMP exceeded that in haemoglobin and was detectable in normal EMP samples without pretreatment by this ELISA system. Mean (+/-SE) EMP crossline levels were elevated 1.6-fold in diabetic patients without retinopathy (7.6 +/- 0.5 pmol mg(-1), p < 0.005), 2.2-fold in diabetic patients with non-proliferative retinopathy (10.5 +/- 0.6 pmol mg(-1), p < 0.001) and 2.6-fold in diabetic patients with proliferative retinopathy (12.0 +/- 0.6 pmol mg(-1), p < 0.001) compared with healthy control subjects (4.7 +/- 0.5 pmol mg(-1)). Type 2 DM patients with retinopathy had significantly higher EMP-crossline levels than those without retinopathy (p < 0.005). Our data suggest that elevated EMP-crossline concentrations are associated with the presence of retinopathy in patients with Type 2 DM and EMP-crossline measured by our ELISA may provide a useful marker for assessing the role of glycation in the development of diabetic retinopathy. (C) 1998 John Wiley & Sons, Ltd.
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页码:458 / 462
页数:5
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