Detection of yeast mycoflora from butter

被引:0
作者
Mushtaq, Muhammad
Faiza-Iftikhar
Sharfun-Nahar
机构
[1] Adamjee Govt Sci Coll, Dept Bot, Karachi 74800, Pakistan
[2] Univ Karachi, Dept Bot, Karachi 75250, Pakistan
[3] Cent Plant Quarantine Lab, Dept Plant Protect, Karachi, Pakistan
关键词
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Thirteen genera and 28 yeast species belonging to teleomorphic and anamorphic, ascomycetous and basidiomycetous yeasts were isolated from samples of butter, and identified on the basis of morphological and physiological/biochemical characteristics. All yeast species appear to be newly reported from butter in Pakistan. The predominant yeast species in the samples of butter were Debaryomyces vanrijii, Pichia lynferdii and P. anomala
引用
收藏
页码:887 / 896
页数:10
相关论文
共 36 条
[1]  
[Anonymous], 1934, B AGR CHEM SOC JAPAN
[2]  
[Anonymous], MANUAL IDENTIFICATIO
[3]  
[Anonymous], YEASTS BIOTECHNOLOGY
[4]   MICROBIOLOGICAL EVALUATION OF YOGURT PRODUCED COMMERCIALLY IN ONTARIO [J].
ARNOTT, DR ;
DUITSCHAEVER, CL ;
BULLOCK, DH .
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (01) :11-13
[5]  
Barnett J.A., 1990, YEASTS CHARACTERISTI, DOI DOI 10.1046/J.1525-1470.2001.1862020A.X
[6]  
Beech FW, 1972, IDENTIFICATION YEAST, P151
[7]   Biological bleaching of chemical pulps [J].
Bajpai, P .
CRITICAL REVIEWS IN BIOTECHNOLOGY, 2004, 24 (01) :1-58
[8]   THE OCCURRENCE AND GROWTH OF YEASTS IN DAIRY-PRODUCTS [J].
FLEET, GH ;
MIAN, MA .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1987, 4 (02) :145-155
[9]   YEASTS IN DAIRY-PRODUCTS [J].
FLEET, GH .
JOURNAL OF APPLIED BACTERIOLOGY, 1990, 68 (03) :199-211
[10]  
FOSCHINO R, 1993, LAIT, V73, P395, DOI 10.1051/lait:1993437