ECONOMIC MECHANISM OF OPTIMIZING THE INNOVATION INVESTMENT PROGRAM OF THE DEVELOPMENT OF AGRO-INDUSTRIAL PRODUCTION

被引:17
作者
Brockova, Katarina [1 ]
Rossokha, Volodymyr [2 ]
Chaban, Vitalii [3 ]
Zos-Kior, Mykola [4 ]
Hnatenkos, Iryna [5 ]
Rubezhanska, Viktoriia [6 ]
机构
[1] Univ Econ Bratislava, Dolnozemska Cesta 1, Bratislava 85235, Slovakia
[2] Natl Sci Ctr, Inst Agr Econ, Heroiv Oborony Str 10, UA-03127 Kiev, Ukraine
[3] Kyiv Natl Econ Univ, Peremohy Ave 54-1, UA-03057 Kiev, Ukraine
[4] Poltava State Agr Acad, Skovoroda Str 1-3, UA-36003 Poltava, Ukraine
[5] Kyiv Natl Univ Technol & Design, Nemyrovycha Danchenka Str 2, UA-01011 Kiev, Ukraine
[6] Luhansk Taras Shevchenko Natl Univ, Gogol Str 1, UA-92700 Starobilsk, Ukraine
来源
MANAGEMENT THEORY AND STUDIES FOR RURAL BUSINESS AND INFRASTRUCTURE DEVELOPMENT | 2021年 / 43卷 / 01期
关键词
economic mechanism; optimization; innovation-investment program; the development of agro-industrial production; innovative project; investments; economic-mathematical model; economic effect; cash flow; target function;
D O I
10.15544/mts.2021.11
中图分类号
F [经济];
学科分类号
02 ;
摘要
The progressive activity of agro-industrial production in the context of imperfect competition, turbulence of the environment and unexpected market challenges in the agro-industrial market because of spread of COVID-19 should be ensured by the most effective selection of the optimal innovation and investment program. Such program must be adapted to the realities of today, provide effective innovation projects and financial resources for their implementation support. This can be achieved due to the formation of a comprehensive innovation and investment program for multidirectional projects taking into account the required amount of money at all stages of risky innovative activities implementation. In this regard, the aim of the article is to conceptualize the implementation of the innovation and investment program in the activities of agro-industrial enterprises using an adaptive model of the optimal selection of the most effective projects or diversification of existing ones and planning their intrusion into the consumer market by choosing the optimal financial strategy for innovation support. To achieve the aim, the following methods were used: observation, system analysis, economic and mathematical and experimental modeling, abstract-logical and graphical method. The economic and mathematical model developed by the authors can be used in the practical activity of agro-industrial enterprises. This model enables to determine a promising strategy of innovative development and form the target programs for their financial support under conditions of limited resources and market changes in agriculture.
引用
收藏
页码:129 / 136
页数:8
相关论文
共 50 条
  • [21] Agro-Industrial Residues: Eco-Friendly and Inexpensive Substrates for Microbial Pigments Production
    Lopes, Fernanda Cortez
    Ligabue-Braun, Rodrigo
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2021, 5
  • [22] Studies on the production of nigerloxin using agro-industrial residues by solid-state fermentation
    Chakradhar, Dasagrandhi
    Javeed, Saleem
    Sattur, Avinash P.
    JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 2009, 36 (09) : 1179 - 1187
  • [23] Improvement of α-l-arabinofuranosidase production by Talaromyces thermophilus and agro-industrial residues saccharification
    Guerfali, Mohamed
    Chaabouni, Moncef
    Gargouri, Ali
    Belghith, Hafedh
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2010, 85 (05) : 1361 - 1372
  • [24] Harnessing agro-industrial waste: Enzyme-driven biosynthesis in Itaconic acid production☆
    Teleky, Bernadette-Emoke
    Martau, Gheorghe-Adrian
    Simon, Elemer
    Plosca, Madalina-P.
    Odocheanu, Razvan
    Ranga, Floricuta
    Vodnar, Dan Cristian
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2025, 306
  • [25] Parameter Estimation of Biosurfactant Production from Agro-industrial Waste Using Genetic Algorithm
    Campos, Ana Luiza
    Nogueira, Julia
    Coelho, Filipe A.
    Santos, Brunno F.
    28TH EUROPEAN SYMPOSIUM ON COMPUTER AIDED PROCESS ENGINEERING, 2018, 43 : 483 - 488
  • [26] Utilization of biogas produced by anaerobic digestion of agro-industrial waste: Energy, economic and environmental effects
    Hublin, Andrea
    Schneider, Daniel Rolph
    Dzodan, Janko
    WASTE MANAGEMENT & RESEARCH, 2014, 32 (07) : 626 - 633
  • [27] Agro-Industrial Food Waste as a Low-Cost Substrate for Sustainable Production of Industrial Enzymes: A Critical Review
    Sharma, Vishal
    Tsai, Mei-Ling
    Nargotra, Parushi
    Chen, Chiu-Wen
    Kuo, Chia-Hung
    Sun, Pei-Pei
    Dong, Cheng-Di
    CATALYSTS, 2022, 12 (11)
  • [28] An integrated approach to the sustainable production of xylanolytic enzymes fromAspergillus nigerusing agro-industrial by-products
    Taddia, Antonela
    Brandaleze, Geronimo Nicolas
    Boggione, Maria Julia
    Bortolato, Santiago Andres
    Tubio, Gisela
    PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2020, 50 (10) : 979 - 991
  • [29] Unlocking the potential of biosurfactants: Production, applications, market challenges, and opportunities for agro-industrial waste valorization
    Santos, Brenda Lohanny Passos
    Vieira, Isabela Maria Monteiro
    Ruzene, Denise Santos
    Silva, Daniel Pereira
    ENVIRONMENTAL RESEARCH, 2024, 244
  • [30] Design of an agro-industrial by-products-based media for the production of probiotic bacteria for fish nutrition
    Valle Vargas, Marcelo Fernando
    Villamil Diaz, Luisa Marcela
    Ruiz Pardo, Ruth Yolanda
    Quintanilla Carvajal, Maria Ximena
    SCIENTIFIC REPORTS, 2024, 14 (01):