Design and performance evaluation of a superabsorbent polymer-based dryer for medicinal plants

被引:5
作者
Abidin, Akhmad Zainal [1 ]
Putra, Ridwan P. [1 ]
Izzati, Alif Ulfatun Nur [1 ]
Christian, Yoseph [1 ]
机构
[1] Inst Teknol Bandung, Fac Ind Technol, Dept Chem Engn, Jalan Ganesha 10, Bandung 40132, Indonesia
关键词
GINGER ZINGIBER-OFFICINALE; DRYING CHARACTERISTICS; BIOACTIVE COMPOUNDS; ANTIOXIDANT; KINETICS; MICROSTRUCTURE; PROFILE; COLOR;
D O I
10.1111/jfpp.15988
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In this study, a superabsorbent polymer-based dryer (Polydryer) was constructed to dry rhizomes and fruits of various medicinal plants (turmeric, greater galangal, lesser galangal, ginger, Curcuma, finger root, and chili) into dried natural ingredients for the manufacture of drugs and medicines (simplisia). The Polydryer mainly consisted of a drying cabinet with three trays, a superabsorbent polymer hydrogel (polygel) cabinet with nine trays, and a blower. Ambient air at different airflow rates was utilized as the drying medium. A polygel based on acrylic acid monomers and cassava starch was employed to absorb the moisture carried by the air flow. Three Polydryer configurations, which included closed-loop or open-loop modes, were investigated to select the optimum dryer configuration. Drying of the rhizomes required 4-5 days to reach the maximum permissible moisture content in simplisia (<= 12%). The simplisia exhibited low color change and less structural damage than the commercial simplisia. Practical applications Superabsorbent polymer materials have been known to have outstanding moisture absorption properties. Upon storing in an ambient atmosphere, the material tends to swell in the presence of moisture. These promising properties prompt the development of a superabsorbent polymer-based dryer. The ability of the superabsorbent polymer to absorb moisture in the ambient atmosphere enables a low-temperature operation, retaining material structure and maintaining bioactive compounds in the medicinal plant materials. This study revealed that drying medicinal plants using the Polydryer is time-effective compared with conventional drying techniques, with less structural damage to the materials. This technology is simple, cost-effective, energy-efficient, and highly sustainable for the drying process of medicinal plants that can be implemented in agricultural and pharmaceutical industries. This study is the first to report the application of superabsorbent polymer in the drying process of medicinal plants.
引用
收藏
页数:10
相关论文
共 39 条
[1]  
Abidin A. Z., 2011, Journal of Materials Science, V12, P114, DOI [10.17146/JSMI.2011.12.2.4599, DOI 10.17146/JSMI.2011.12.2.4599]
[2]  
Abidin A. Z., 2014, Journal of Engineering and Technological Sciences, V46, P286, DOI [10.5614/j.eng.technol.sci.2014.46.3.4, DOI 10.5614/J.ENG.TECHNOL.SCI.2014.46.3.4]
[3]   Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure [J].
An, Kejing ;
Zhao, Dandan ;
Wang, Zhengfu ;
Wu, Jijun ;
Xu, Yujuan ;
Xiao, Gengsheng .
FOOD CHEMISTRY, 2016, 197 :1292-1300
[4]   Moisture Transport Mechanism and Drying Kinetic of Fresh Harvested Red Onion Bulbs under Dehumidified Air [J].
Asiah, Nurul ;
Djaeni, Mohamad ;
Hii, Ching Lik .
INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2017, 13 (09)
[5]  
Basri Aida Maryam, 2017, Pharmacogn Rev, V11, P43, DOI 10.4103/phrev.phrev_55_16
[6]  
Bhat A., 2020, Advanced Pharmacological Uses of Medicinal Plants and Natural Products, P67, DOI [10.4018/978-1-7998-2094-9, DOI 10.4018/978-1-7998-2094-9]
[7]   Superabsorbent polymers - An idea whose time has come [J].
Buchholz, FL .
JOURNAL OF CHEMICAL EDUCATION, 1996, 73 (06) :512-515
[8]   The drying kinetics of seeded grape in solar dryer with PCM-based solar integrated collector [J].
Cakmak, Gulsah ;
Yildiz, Cengiz .
FOOD AND BIOPRODUCTS PROCESSING, 2011, 89 (C2) :103-108
[9]   Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe) [J].
Chari, K. L. Nagendra ;
Manasa, D. ;
Srinivas, P. ;
Sowbhagya, H. B. .
FOOD CHEMISTRY, 2013, 139 (1-4) :509-514
[10]   Capsaicin protects endothelial cells and macrophage against oxidized low-density lipoprotein-induced injury by direct antioxidant action [J].
Chen, Kuo-Shuen ;
Chen, Pei-Ni ;
Hsieh, Yih-Shou ;
Lin, Chin-Yin ;
Lee, Yi-Hsun ;
Chu, Shu-Chen .
CHEMICO-BIOLOGICAL INTERACTIONS, 2015, 228 :35-45