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Genomic Library Screens for Genes Involved in n-Butanol Tolerance in Escherichia coli
被引:105
|作者:
Reyes, Luis H.
[1
]
Almario, Maria P.
[1
]
Kao, Katy C.
[1
]
机构:
[1] Texas A&M Univ, Dept Chem Engn, College Stn, TX 77843 USA
来源:
PLOS ONE
|
2011年
/
6卷
/
03期
基金:
美国国家科学基金会;
关键词:
ORGANIC-SOLVENT TOLERANCE;
CLOSTRIDIUM-ACETOBUTYLICUM;
STRESS;
IDENTIFICATION;
RESISTANCE;
EXPRESSION;
BACTERIA;
PROTEIN;
MECHANISMS;
REGULON;
D O I:
10.1371/journal.pone.0017678
中图分类号:
O [数理科学和化学];
P [天文学、地球科学];
Q [生物科学];
N [自然科学总论];
学科分类号:
07 ;
0710 ;
09 ;
摘要:
Background: n-Butanol is a promising emerging biofuel, and recent metabolic engineering efforts have demonstrated the use of several microbial hosts for its production. However, most organisms have very low tolerance to n-butanol (up to 2% (v/v)), limiting the economic viability of this biofuel. The rational engineering of more robust n-butanol production hosts relies upon understanding the mechanisms involved in tolerance. However, the existing knowledge of genes involved in n-butanol tolerance is limited. The goal of this study is therefore to identify E. coli genes that are involved in n-butanol tolerance. Methodology/Principal Findings: Using a genomic library enrichment strategy, we identified approximately 270 genes that were enriched or depleted in n-butanol challenge. The effects of these candidate genes on n-butanol tolerance were experimentally determined using overexpression or deletion libraries. Among the 55 enriched genes tested, 11 were experimentally shown to confer enhanced tolerance to n-butanol when overexpressed compared to the wild-type. Among the 84 depleted genes tested, three conferred increased n-butanol resistance when deleted. The overexpressed genes that conferred the largest increase in n-butanol tolerance were related to iron transport and metabolism, entC and feoA, which increased the n-butanol tolerance by 32.8 +/- 4.0% and 49.1 +/- 3.3%, respectively. The deleted gene that resulted in the largest increase in resistance to n-butanol was astE, which enhanced n-butanol tolerance by 48.7 +/- 6.3%. Conclusions/Significance: We identified and experimentally verified 14 genes that decreased the inhibitory effect of n-butanol tolerance on E. coli. From the data, we were able to expand the current knowledge on the genes involved in n-butanol tolerance; the results suggest that an increased iron transport and metabolism and decreased acid resistance may enhance n-butanol tolerance. The genes and mechanisms identified in this study will be helpful in the rational engineering of more robust biofuel producers.
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