Antifungal effects of volatile compounds from black zira (Bunium persicum) and other spices and herbs

被引:95
作者
Sekine, Takayuki
Sugano, Mami
Majid, Azizi
Fujii, Yoshiharu
机构
[1] Natl Inst Agroenvironm Sci, Tsukuba, Ibaraki 3058604, Japan
[2] Miyagi Prefectural Agr & Hort Res Ctr, Natori, Miyagi 9811243, Japan
[3] Ferdowsi Univ Mashhad, Fac Agr, Dept Hort, Mashhad, Iran
关键词
spices; herbs; volatile compounds; Bunium persicum; cuminaldehyde; headspace; dish pack method; antifungal activity; mycelial growth; total activity;
D O I
10.1007/s10886-007-9374-2
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The dish pack method, which measures growth inhibition or promotion effects of volatile compounds on germinating seeds, was applied to measure the antifungal effects of 52 dried samples of spices and herbs against a soil-borne phytopathogenic fungus, Fusarium oxysporum. Black zira showed the strongest effect, followed by cumin and cardamom. Headspace sampling and gas chromatography-mass spectrometry analysis of black zira identified seven volatile compounds, gamma-terpinene, limonene, p-cymene, beta-pinene, alpha-pinene, cuminaldehyde, and myrcene. Among these, cuminaldehyde and p-cymene showed the strongest antifungal activities against F. oxysporum, suggesting roles in the antifungal activity of black zira. The same compounds also showed antifungal activities against another soil-borne phytopathogenic fungus, Verticillium dahliae, and foliar phytopathogenic fungi, Botrytis cinerea and Alternaria mali. The total activity calculated from the concentration of cuminaldehyde contained in black zira and its EC50 against F. oxysporum demonstrated that cuminaldehyde is the main antifungal compound detected in black zira.
引用
收藏
页码:2123 / 2132
页数:10
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